Qdoba Team Member - Dtw Airport Restaurant

Responsibilities:
- Prepare and portion food items according to standardized recipes and menus
- Follow proper food handling and safety procedures to ensure the quality and safety of food
- Assist with menu planning and preparation for catering events
- Collaborate with the dietary department to meet the nutritional needs of residents or customers
- Maintain cleanliness and organization in the food preparation area
- Operate kitchen equipment such as knives, slicers, mixers, and ovens
- Assist with meal preparation under the guidance of a cook or chef

Qualifications:
- Previous experience in food preparation or a related role is preferred but not required
- Knowledge of food safety regulations and procedures
- Ability to handle and use kitchen equipment safely, including knives
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely completion of tasks
- Flexibility to work in a fast-paced environment and adapt to changing priorities

Note: This position may require standing for long periods of time and lifting heavy objects.

Job Types: Full-time, Part-time

Pay: $17.00 per hour

Expected hours: No more than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

Work Location: In person