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PASTRY SOUS CHEF
The position will work directly with Executive Chef Matt McCarthy to manage a small team and menu of in house produceditems. The Sous Chef roll will be in charge of ordering and managing a production schedule of 4-5 desserts and...
| Company | Murphy's |
|---|---|
| Address | Tate, GA |
| Category | Healthcare |
| Date Posted | 3 weeks ago See detail |
Pastry Sous Chef
Murphy's
Tate, GA
The position will work directly with Executive Chef Matt McCarthy to manage a small team and menu of in house produceditems. The Sous Chef roll will be in charge of ordering and managing a production schedule of 4-5 desserts and...
3 weeks ago seen See more...
- View all Murphy's jobs - jobs in Tate, GA
Sous Chef at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.c.
Washington, DC
On the rooftop, CUT Above, a wraparound bar and lounge area boasts a stunning indoor/outdoor swimming pool and sweeping views of the Potomac River, Washington Monument, Roosevelt Island and the spires of Georgetown University. Fit...
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Pastry Sous Chef
Indienne
Chicago, IL
Manage all planning and directing food preparation in the pastry. Develop new menu items not limiting to what has been done. Supervise kitchen staff to maintain goals. Resolve problems that arise in the kitchen and seize control o...
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Event Sous Chef
Quince & Co.
San Francisco, CA
100% paid Medical, Dental, and Vision insurance benefits. 401K with up to 4% matching employer contribution. Purchase wine from both Quince and Cotogna lists at cost. Competitive compensation. Tax deferred commuter benefits progra...
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Executive Sous Chef
Café Boulud - Beverly Hills
Beverly Hills, CA
Extensive knowledge of French cuisine. 4+ years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food q...
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Executive Sous Chef, Los Felix
Grassfed Culture Hospitality
Miami, FL
Osteria Francescana, Eleven Madison Park and Faviken Magasinet are amongst some of the restaurants he has worked in this past decade.About Los Felix Molino:Los Felix is a critically acclaimed restaurant in Miami garnering Michelin...
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Assistant Sous Chef
Marriott International, Inc
Center, TX
CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Participates in depa...
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Executive Sous Chef- Michael Jordan Steakhouse
Compass Group
Ridgefield, WA
Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...
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Sous Chef - Now Hiring
Carowinds
Charlotte, NC
Ensures standards of quality and presentation are met for all locations, while controlling production, waste and spoilage.. Creates and manages schedule based on budgeted attendance and business needs.. Ensures that staff is well...
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Deli Sous Chef
Oliver's Market
Santa Rosa, CA
Assist in creating Oliver's Own products. Aid in menu planning. Manage kitchen staff when Executive Chef is absent. Upholding the HMR program. Properly rotating product while possessing an understanding of F.I.F.O. Aids in creatin...
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Executive Sous Chef
Carbone - Miami
Miami Beach, FL
Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...
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Executive Sous Chef
Cedar Fair Entertainment Company
Doswell, VA
Ensures that all food and beverage product in the park is consistently produced in accordance with established qualitystandards including taste, temperature, and presentation; taking immediate appropriate corrective actions as def...
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Executive Sous Chef
Crestview Management Llc
Atlanta, GA
Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and...
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Pastry Sous Chef
York State Department Of Labor
New York, NY
Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...
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Executive Sous Chef
Ci Siamo
New York, NY
Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...
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Sushi Chef
Sushi Tama
Los Angeles, CA
Job DetailsSushi Tama is currently looking for experienced Sushi Chefs and line cooks. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. Be willing to continually expand knowledge...
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CHEF, EXECUTIVE SOUS I
Compass Group
Davenport, IA
Ensures that high quality food items are creatively prepared and presented in a cost effective manner. Assists in all phases of planning, ordering, inventory, and food preparation. Supports the management of cost controls and cont...
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- View all Compass Group jobs - jobs in Davenport, IA
SOUS CHEF - INDIANAPOLIS, IN
Compass Group
Indianapolis, IN
Assists the Executive Chef with managing cost controls and control expenditures for the account. Plans and creates menus in online menu database, per Company guidelines. Produces and execute catering events. Rolls out new culinary...
4 weeks ago seen See more...
- View all Compass Group jobs - jobs in Indianapolis, IN
Pastry Sous Chef
Saison
San Francisco, CA
Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces. The kitchen and dining room share the same open space, making...
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Executive Sous Chef
Marsh House
Nashville, TN
Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).Qualifications:High school diploma or GED is required. Located on the ground floor of the Thomp...
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Executive Sous Chef
The Cheesecake Factory
Denver, CO
paid time off, tuition reimbursement
Competitive Pay and incentive opportunity. Medical, Dental, and Vision Coverage within 30 days of employment. Retirement savings program with company match. 50% dining discount at all Fox Restaurant Concept locations. Additional d...
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SOUS CHEF I
Compass Group
Chicago, IL
We are hiring immediately for a SOUS CHEF I position.. Location: St. Mary and Elizabeth Medical Center; 2233 W. Division St Chicago, IL 60622. Note: online applications accepted only.. Schedule: Full Time; typically Monday- Friday...
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Sous Chef Restaurant Manager- Mariposa Restaurant
Neiman Marcus Group
Lorida, FL
Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departm...
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Junior Sous Chef
N/Naka
Los Angeles, CA
Minimum 3 years kitchen experience. Exceptional work ethic. Positive attitude. Extreme attention to detail. Ability to work cleanly and efficiently . Works with a sense of urgency and hasexcellent time managementskill. Sense of...
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Sous Chef-Graduate New York
Graduate Roosevelt Island
New York, NY
Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...
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Senior Sous Chef
Riviera Dining Group Inc
Winter Park, FL
Adherence to all company policies as stated in the employee handbook. Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations). Daily high-cost perpetual inventory. Data...
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Sous Chef/Food Production Supervisor 00544
Christopher Newport University
Newport News, VA
Ability to read and write. Basic math skills. Knowledge of all types of cooking methods by reading and converting recipes. Knowledge of all kitchen equipment. Good organizational skills, ability to complete multiple tasks concurre...
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Sous Chef - Embassy Suites Denver Downtown
Sage Hospitality Resources L.l.c.
Denver, CO
Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.. Manage human reso...
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Events Sous Chef
Fotografiska
New York, NY
6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...
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