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PASTRY SOUS CHEF
Manage all planning and directing food preparation in the pastry. Develop new menu items not limiting to what has been done. Supervise kitchen staff to maintain goals. Resolve problems that arise in the kitchen and seize control o...
| Company | Indienne |
|---|---|
| Address | Chicago, IL |
| Category | Healthcare |
| Date Posted | 2 weeks ago See detail |
Pastry Sous Chef
Indienne
Chicago, IL
Manage all planning and directing food preparation in the pastry. Develop new menu items not limiting to what has been done. Supervise kitchen staff to maintain goals. Resolve problems that arise in the kitchen and seize control o...
2 weeks ago seen See more...
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