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Seasonal Sous Chef jobs

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EXECUTIVE SOUS CHEF- MICHAEL JORDAN STEAKHOUSE

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

CompanyCompass Group
AddressRidgefield, WA
CategorySales/marketing
Date Posted just now See detail

Executive Sous Chef- Michael Jordan Steakhouse New

Compass Group

Ridgefield, WA

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

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Assistant Sous Chef New

Marriott International, Inc

Center, TX

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Participates in depa...

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Summer Seasonal Sous Chef with Housing!

Snake River Lodge & Spa

Teton Village, WY

$80,000 - $90,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 1 year. Yearly pay. Bonus opportunities. Casual dining restaurant. Fine dining restaurant. Teton Village, WY 83025: Relocate before starting work (Requir...

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Sous Chef - Seasonal (Summer 2024)

Sitka Fine Arts Camp

Sitka, AK

Prepare food. Manage the kitchen team in the executive chef's absence. Assist the Head Chef in training activities for the kitchen including the identification and analysis of training needs and the design and implementation of pr...

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Sous Chef - Now Hiring New

Carowinds

Charlotte, NC

Ensures standards of quality and presentation are met for all locations, while controlling production, waste and spoilage.. Creates and manages schedule based on budgeted attendance and business needs.. Ensures that staff is well...

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Deli Sous Chef New

Oliver's Market

Santa Rosa, CA

Assist in creating Oliver's Own products. Aid in menu planning. Manage kitchen staff when Executive Chef is absent. Upholding the HMR program. Properly rotating product while possessing an understanding of F.I.F.O. Aids in creatin...

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Executive Sous Chef

Carbone - Miami

Miami Beach, FL

Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...

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CHEF, EXECUTIVE SOUS I

Compass Group

Davenport, IA

Ensures that high quality food items are creatively prepared and presented in a cost effective manner. Assists in all phases of planning, ordering, inventory, and food preparation. Supports the management of cost controls and cont...

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Seasons Café Sous Chef II, Southland Casino

Delaware North

West Memphis, AR

$56,900 - $76,800 a year

Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave...

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Sous Chef--Private Club--Summer Season

Little Harbor Club

Harbor Springs, MI

From $15,000 a month

Take charge of kitchen opening and closing, plus other side duties as directed by the Executive Chef. Manage inventory to ensure supplies are fresh and of the highest quality. Ensure kitchen staff adhere to set standards, procedur...

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Executive Sous Chef

Cedar Fair Entertainment Company

Doswell, VA

Ensures that all food and beverage product in the park is consistently produced in accordance with established qualitystandards including taste, temperature, and presentation; taking immediate appropriate corrective actions as def...

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Executive Sous Chef

Crestview Management Llc

Atlanta, GA

Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and...

3 days ago seen See more...

Pastry Sous Chef

York State Department Of Labor

New York, NY

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

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Executive Sous Chef

Ci Siamo

New York, NY

Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...

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SOUS CHEF - INDIANAPOLIS, IN

Compass Group

Indianapolis, IN

Assists the Executive Chef with managing cost controls and control expenditures for the account. Plans and creates menus in online menu database, per Company guidelines. Produces and execute catering events. Rolls out new culinary...

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Pastry Sous Chef

Saison

San Francisco, CA

Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces. The kitchen and dining room share the same open space, making...

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Executive Sous Chef

Marsh House

Nashville, TN

Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).Qualifications:High school diploma or GED is required. Located on the ground floor of the Thomp...

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Executive Sous Chef

The Cheesecake Factory

Denver, CO

paid time off, tuition reimbursement

Competitive Pay and incentive opportunity. Medical, Dental, and Vision Coverage within 30 days of employment. Retirement savings program with company match. 50% dining discount at all Fox Restaurant Concept locations. Additional d...

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SOUS CHEF I

Compass Group

Chicago, IL

We are hiring immediately for a SOUS CHEF I position.. Location: St. Mary and Elizabeth Medical Center; 2233 W. Division St Chicago, IL 60622. Note: online applications accepted only.. Schedule: Full Time; typically Monday- Friday...

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Sous Chef Restaurant Manager- Mariposa Restaurant

Neiman Marcus Group

Lorida, FL

Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departm...

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Junior Sous Chef

N/Naka

Los Angeles, CA

Minimum 3 years kitchen experience. Exceptional work ethic. Positive attitude. Extreme attention to detail. Ability to work cleanly and efficiently . Works with a sense of urgency and hasexcellent time managementskill. Sense of...

7 days ago seen See more...

Sous Chef-Graduate New York

Graduate Roosevelt Island

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...

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Senior Sous Chef

Riviera Dining Group Inc

Winter Park, FL

Adherence to all company policies as stated in the employee handbook. Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations). Daily high-cost perpetual inventory. Data...

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Executive Sous Chef - The Commons

Kennesaw State University

Kennesaw, GA

Standard Enhanced....

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Sous Chef/Food Production Supervisor 00544

Christopher Newport University

Newport News, VA

Ability to read and write. Basic math skills. Knowledge of all types of cooking methods by reading and converting recipes. Knowledge of all kitchen equipment. Good organizational skills, ability to complete multiple tasks concurre...

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Sous Chef - Embassy Suites Denver Downtown

Sage Hospitality Resources L.l.c.

Denver, CO

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.. Manage human reso...

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Events Sous Chef

Fotografiska

New York, NY

6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...

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SOUS CHEF HOURLY (FULL TIME)

Compass Group

Dayton, OH

We are hiring immediately for a FULL TIMESOUS CHEF HOURLY position. . Location: Reynolds & Reynolds - 2405 County Line Road, Beavercreek, OH 45430. Note: online applications accepted only.. Schedule: Full time schedule. Monday th...

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Sous Chef II, Bridgestone Arena

Bridgestone Arena - Delaware North

Nashville, TN

Medical, dental, and vision insurance. 401(k) with up to 4% company match. Annual performance bonus based on level, as well as individual, company, and location performance. Paid vacation days and holidays. Paid parental bonding...

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Premium Airport Lounge Sous Chef

Sodexo

Atlanta, GA

Benefits. Paid vacation and Sick leave. The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Sp...

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There are open Seasonal Sous Chef jobs in several cities including Boulder, Kamas, Wolfeboro, Morristown,

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The top companies hiring now for Seasonal Sous Chef jobs are The Wicked Loon,

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