AddressJob Details
Rolf and Daughters and Folk are hiring an experienced, passionate, and friendly Pastry
Chef with a strong work ethic to help set and maintain the highest standards of cuisine
and professionalism.
Responsibilities:
Chef with a strong work ethic to help set and maintain the highest standards of cuisine
and professionalism.
Responsibilities:
- Responsibilities include, but are not limited to, developing creative seasonal desserts for our restaurants.
- Controlling food and labor costs; controlling par levels of mise en place
- Oversee a pastry assistant, baker, and other staff members as necessary
- Work within the seasons with our network of local farmers
- Maintain up-to-date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
- Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
- A solid understanding of all aspects of a Pastry Department operation
- Team-orientated and positive attitude
- Strong communication skills are a must
