Pastry Sous Chef

Join the team redefining luxury hospitality in Atlanta. Join FORTH.

You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax?

We create that feeling, with passionate people like you.

FORTH is thrilled to announce a variety of opportunities at our brand-new property opening summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments.

We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too.

If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can.

Responsibilities

• Collaborate with the Executive Pastry Chef to develop and execute creative and innovative pastry menus that reflect the hotel/restaurant's brand and meet guest expectations.

• Oversee all aspects of pastry production, including preparation, baking, decorating, and presentation, ensuring consistency and adherence to established recipes and standards.

• Lead and mentor the pastry team, providing guidance, training, and feedback to ensure high levels of skill, productivity, and teamwork.

• Coordinate with other kitchen departments to ensure smooth and efficient operation, including communication of menu changes, special requests, and production schedules.

• Assist in managing inventory and ordering supplies, ensuring adequate stock levels and minimizing waste.

• Monitor food quality and presentation, conducting regular tastings and inspections to maintain high standards of excellence.

• Ensure compliance with food safety and sanitation regulations, including proper handling, storage, and labeling of ingredients, as well as cleanliness and maintenance of equipment and work areas.

• Assist in scheduling and labor management, ensuring appropriate staffing levels to meet business needs while controlling labor costs.

• Collaborate with the Executive Pastry Chef on menu development, special events, and promotions, contributing creative ideas and concepts to enhance the guest experience.

• Stay informed about industry trends, new techniques, and ingredient sourcing, and incorporate this knowledge into pastry production and menu development.

Required Experience

• Minimum 3 years experience pastry production, with at least 1-2 years in a supervisory or leadership role.

• Strong knowledge of pastry and baking techniques, including mixing, shaping, and decorating.

• Creative flair and passion for pastry, with a demonstrated ability to develop and execute innovative menu concepts.

• Strong leadership and communication skills, with the ability to motivate and inspire a team.

• Excellent organizational and time-management skills, with the ability to multitask and prioritize in a fast-paced environment.

• Flexibility to work evenings, weekends, and holidays as required.

• Knowledge of food safety and sanitation regulations, and experience implementing and enforcing these standards in a kitchen environment.

• Ability to work evenings, weekends, and holidays

• Carrying or lifting items weighing up to 75 pounds.

• Moving about the kitchen in a safe and secure manner.

• Handling food, objects, products, and utensils effectively and safely.

• Bending, stooping, standing, and kneeling.

• Withstand potential climate temperature changes in assigned work area.