Full-Time Regional Executive Chef jobs

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REGIONAL EXECUTIVE CHEF

Purpose. Give back to our communities. Celebrate diversity. People. Do the right thing. Treat people the way you want to be treated. Always do your best. Be accountable for our actions. Performance. Serve the highest quality food....

CompanyThompson Hospitality
AddressReston, VA
CategorySales/marketing
SalaryFrom $90,000 a year
Job typeFull-time
Date Posted a month ago See detail

Regional Executive Chef

Thompson Hospitality

Reston, VA

From $90,000 a year

Purpose. Give back to our communities. Celebrate diversity. People. Do the right thing. Treat people the way you want to be treated. Always do your best. Be accountable for our actions. Performance. Serve the highest quality food....

Regional Executive Chef - West Region - Now Hiring

Aramark

Sacramento, CA

COMPENSATION:Circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors will be considered. Review culinary vision with Exec...

REGIONAL EXECUTIVE CHEF

Compass Community Living

Chicago, IL

$90,000 - $115,000 a year

Develops and implements operations plans and systems to ensure contractual obligations are met Manages cost controls and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which th...

Regional Executive Chef - West Region - Now Hiring

Aramark

Phoenix, AZ

COMPENSATION:Circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors will be considered. Review culinary vision with Exec...

Executive Chef I - Indianapolis Region

Sodexo Live!

Indianapolis, IN

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...

Branch Banking Regional Executive - South Central Texas Region

Wells Fargo

Austin, TX

Manage all aspects of the consumer, small business, and affluent businesses within the region with the focus on delivering service, advice, and guidance to improve the financial lives of our customers Lead the region in the execut...

Executive Pastry Chef - Franchised - Now Hiring

Marriott

San Diego, CA

Excellent communication, follow-up, and organizational skills are necessary, along with the physical ability to twist, grasp, push, pull, bend, squat, and lift regularly. You will supervise preparation, quality, and quantity of ba...

Executive Sous Chef ( Min 3 Yr Exp Req)

Paréa Restaurant And Private Events

Valparaiso, IN

$55,000 - $65,000 a year

Food provided. Paid time off. Referral program. 4 years. Yearly pay. Evening shift. Bar. Casual dining restaurant. Fine dining restaurant. Culinary experience: 4 years (Preferred). Cooking: 4 years (Preferred)....

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers

Gecko Hospitality

Bakersfield, CA

Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time!Our clients are seeking experienced talent for multiple positions in t...

Regional Account Executive

Cotton Holdings, Inc.

Atlanta, GA

$68.5K - $86.7K a year

Sales prospect identification, discovery documentation and sales approach planning. Assisting in the development of the companys sales and marketing strategies and tactical plans. Establishing local new-client relationships. Enha...

Regional Account Executive

Tri-State Trailer Sales, Inc.

Pennsylvania, United States

$60,000 - $100,000 a year

401(k). Dental insurance. Health insurance. Life insurance. Vision insurance. Paid time off. Paid Holidays (8). 401(k). Dental insurance. Health insurance. Life insurance. Paid time off. Vision insurance. 1 year. Commission pay. W...

Executive Sous Chef

Marriott

Chicago, IL

NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

Executive Chef

Sage Hospitality Resources L.l.c.

Columbia, MD

Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.. Recommends menu and procedural changes.. Recommends the budget and manages food and labor costs within approved...

Executive Chef-Weekdays - Now Hiring

Aramark

Alpharetta, GA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Executive Chef

Capital Ale House

Harrisonburg, VA

$61.5K - $77.9K a year

Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations. Ensures the timeliness of back of the house related financial and operational...

Sorority Dining Executive Chef

Washington And Lee University

Lexington, VA

Works with the Campus Executive Chef to implement a 4-week menu cycle that includes Lunch and Dinner Monday through Friday in addition to some Breakfast offerings.. Plans, develops, and executes menus for Sorority Dining consideri...

Executive Chef I

Sodexo Live!

Denver, CO

$110,000 - $125,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...

EXECUTIVE CHEF

Hard Rock International , Inc.

New York, NY

$130,000 - $140,000 a year

Participate in the annual budgeting process and business plan development to ensure the smooth operation of the food & beverage outlet operations. Create weekly forecast and planning of operating staff and cost expenditures to cor...

Executive Chef

Stout Hospitality Group Management

New York, NY

$85,000 - $95,000 a year

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they rea...

Executive Chef

Restaurant Associates

New York, NY

$110,000 - $125,000 a year

Implementing cost controls and managing expenditures for the account Developing and executing menus that align with our standards and client expectations Handling inventory procurement and management Collaborating with the marketi...

Executive Chef 2

Sodexo

New York, NY

Catering production Ensures food preparation & production meets operational standards Ensure food & physical safety programs are followed Ability to follow culinary trends and innovate using local sustainable food sources, and tra...

Executive Chef

Park Place

Houston, TX

$45,000 - $60,000 a year

401(k). 401(k) matching. Dental insurance. Flexible schedule. Health insurance. Paid time off. Vision insurance. 3 years. 4 years. 10 hour shift. Evening shift. Night shift. Weekends as needed. Casual dining restaurant. Houston, T...

Executive Chef

Mexican Sugar Regent Square, Llc

Houston, TX

$75,000 - $95,000 a year

FLEXIBLE SCHEDULES. UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS. 401K MATCH. INSURANCE AFTER 60 DAYS. FREE ACCESS TO MENTAL HEALTH SERVICES. Partnering with the General Manager and Director of Culinary, executing, and driving the c...

Executive Chef

St Dominic Village

Houston, TX

$60,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Retirement plan. Vision insurance. 3 years. 5 years. Yearly pay. Day shift. Weekends as needed. Nursing home. Rehabilitation center. Houston, TX 77021: Relocate before sta...

Executive Chef

Eurest

Houston, TX

$70,000 - $80,000 a year

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and applies daily production worksheets and waste log sheets. Tastes completed me...

Executive Chef

The Maven Hotel At Dairy Block

Denver, CO

$85,000 - $100,000 a year

Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages food and labor costs within approved bu...

Executive Chef

Lotus Conepts Management

Denver, CO

From $85,000 a year

Coordinate daily Back of House restaurant operations. Ensure the kitchen operates in a timely manner to meet our quality standards. Regularly review product quality, estimate food requirements, place orders, and manage food/labor...

Executive Chef 2

Sodexo

Pasadena, TX

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and wil...

Executive Chef

Harris Health System

Houston, TX

$61.9K - $78.4K a year

Bachelor's Degree in Hospitality Management, Food Service Management, or related fieldAssociate's Degree in Culinary Arts also accepted Associate's Degree in Culinary Arts also accepted 4 years of managing food production operatio...

EXECUTIVE CHEF

Hyatt Regency Houston Downtown

Houston, TX

$60.4K - $76.4K a year

Free room nights, Discounted and Friends & Family Room Rates. Medical, Prescription, Dental and Vision Insurance. Life and Disability Insurance. 401K with company match. Vacation time, sick time and holidays. Eligible for Incentiv...