Executive Sous Chef jobs in Florida

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SOUS CHEF, K12 SCHOOLS

We are hiring immediately for a SOUS CHEF - NE position. Location: Duval County Public Schools; 2924 Knights Lane East, Bldg 5. Jacksonville, FL 32216. Note: online applications accepted only. Schedule: Full-time; must be able to...

CompanyChartwells K12
AddressJacksonville, FL
CategoryEducation/Training
Job typeFull-time
Date Posted a month ago See detail

SOUS CHEF, K12 SCHOOLS

Chartwells K12

Jacksonville, FL

We are hiring immediately for a SOUS CHEF - NE position. Location: Duval County Public Schools; 2924 Knights Lane East, Bldg 5. Jacksonville, FL 32216. Note: online applications accepted only. Schedule: Full-time; must be able to...

Sous Chef, House of Blues at Disney Springs

House Of Blues Orlando

Orlando, FL

$55,000 - $62,000 a year

Responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets. Minimum 3 years kitchen management experience and experience in management. Skilled in cooking, cost control...

The Dalmar Hotel Jr. Sous Chef

The Dalmar

Fort Lauderdale, FL

$59.6K - $75.4K a year

A degree or diploma in Culinary, Hotel Management or a combination of equivalent education and experience. Demonstrating progressive career growth and a pattern of exceptional performance. Strong and demonstrated ability in creati...

Executive Chef

Castle Hotel Orlando

Orlando, FL

$65,000 - $75,000 a year

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while pr...

Executive Chef

Sixty Vines Boca Raton, Llc

Boca Raton, FL

Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!This role requires a hands-on approach. The Executive Chef will be the primary point of contact and lea...

Sous Chef - Franchised

Marriott

Boca Raton, FL

Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.. Give instructions to cooking personnel on fine points of cooking.....

HOURLY SOUS CHEF (FULL TIME)-1295496

Morrison Healthcare

Cocoa Beach, FL

We are hiring immediately for a full time HOURLY SOUS CHEF position. Location: Health First - 701 West Cocoa Beach Causeway, Cocoa Beach, FL 32931 Note: online applications accepted only.. Schedule: Full time schedule. Open availa...

HOURLY SOUS CHEF (FULL TIME)

Compass Group

Cocoa Beach, FL

We are hiring immediately for a FULL TIMEHOURLY SOUS CHEF position. Location: Health First - 701 West Cocoa Beach Causeway, Cocoa Beach, FL 32931 Note: online applications accepted only. Schedule: Full time schedule. Open availab...

Executive Chef

Great Wolf Resorts

Naples, FL

Manage and direct the preparation and presentation of all foods in all venues of the Lodge. Maintain and follow all local Health Department food preparation codes and regulations. Ensure all food preparation licenses and training...

Executive Chef Castle Hotel Salary

Schulte Hospitality Group

Orlando, FL

$70,000 - $82,000 a year

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while pr...

Executive Chef Partner

Bulla Gastrobar

Winter Park, FL

$85,000 - $90,000 a year

Competitive Salary: $85K -90k + Bonus. Grow with us! We will open two more restaurants early next year. We offer a growth and development plan for strong employees called the Passport Program. Dinner every month! Enjoy $100 monthl...

Executive Restaurant Chef

Firstservice Residential

Naples, FL

$80,000 a year

Prepares food to specifications before and during operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to Proper s...

Head Chef/Executive Kitchen Manager - Mad Room Hospitality

Mad Room Hospitality

Key Largo, FL

$65,000 - $90,000 a year

Control and direct the food preparation process and any other relative activities. Oversee and implement Training Processes. Ensure all food dishes/Catering adhere to company standards and expectations. Oversee purchasing for all...