Culinary Director jobs in Newport Beach, CA
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SENIOR DIRECTOR OF CULINARY INNOVATION
Hybrid work schedule (2 days a week in the office or fewer depending on the position). Competitive pay and bonus. Industry-leading supplemental insurance at no cost (up to $50,000 value). Restricted Service Awards (RSAs). Medical...
Company | El Pollo Loco |
---|---|
Address | Costa Mesa, CA |
Category | Sales/marketing |
Salary | $190,000 - $210,000 a year |
Job type | Full-time |
Date Posted | a month ago See detail |
Senior Director of Culinary Innovation
El Pollo Loco
Costa Mesa, CA
$190,000 - $210,000 a year
Hybrid work schedule (2 days a week in the office or fewer depending on the position). Competitive pay and bonus. Industry-leading supplemental insurance at no cost (up to $50,000 value). Restricted Service Awards (RSAs). Medical...
a month ago seen See more...
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