Culinary Director jobs in California
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SENIOR DIRECTOR OF CULINARY INNOVATION
Hybrid work schedule (2 days a week in the office or fewer depending on the position). Competitive pay and bonus. Industry-leading supplemental insurance at no cost (up to $50,000 value). Restricted Service Awards (RSAs). Medical...
| Company | El Pollo Loco |
|---|---|
| Address | Costa Mesa, CA |
| Category | Sales/marketing |
| Salary | $190,000 - $210,000 a year |
| Job type | Full-time |
| Date Posted | 3 weeks ago See detail |
Senior Director of Culinary Innovation
El Pollo Loco
Costa Mesa, CA
$190,000 - $210,000 a year
Hybrid work schedule (2 days a week in the office or fewer depending on the position). Competitive pay and bonus. Industry-leading supplemental insurance at no cost (up to $50,000 value). Restricted Service Awards (RSAs). Medical...
3 weeks ago seen See more...
- View all El Pollo Loco jobs - jobs in Costa Mesa, CA
Director of Culinary
Los Angeles Athletic Club
Los Angeles, CA
$160,000 a year
Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu...
4 weeks ago seen See more...
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