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Chef jobs in Bergen, NJ

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JUNIOR SOUS CHEF

Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.. Work closely with the manager to maintain a high level of customer satisfaction. Communicate effectively with s...

CompanyYork State Department Of Labor
AddressNew York, NY
CategoryInformation Technology
Date Posted 12 hours ago See detail

Junior Sous Chef New

York State Department Of Labor

New York, NY

Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.. Work closely with the manager to maintain a high level of customer satisfaction. Communicate effectively with s...

12 hours ago seen See more...

Executive Sous Chef

Hyatt Hotels Corporation

New York, NY

Support senior leadership by developing and assuming key management responsibilities. Assume the role of liaison between all departments within the culinary division and all other hotel departments. Supervise departmental Sous Che...

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Head Chef - Successful Italian Restaurant NYC

Persone Nyc

New York, NY

The ideal candidate will have a deep appreciation for Italian cuisine, a creative approach to menu development, and a proven track record of managing a high-performing kitchen. The Head Chef will be responsible for maintaining the...

3 days ago seen See more...

Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

Pastry Sous chefs. Pastry cooks. Pastry Production. Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep...

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Executive Chef

Upland

New York, NY

A Base Salary Range of $120,000- $130,000. Quarterly Bonus Program up to 20%. Paid Vacation and Sick Time. Medical, Dental, and Vision Benefits Coverage. Dining Discounts at over 25 Affiliated STARR Restaurants - and more!. Leade...

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Executive Sous Chef

Nami Nori

Montclair, NJ

68K followers on Instagram. The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too. Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village. The NEW YORKER Nami Noris Hand...

6 days ago seen See more...

Sushi Chef

Moody Tongue

New York, NY

Experience working in a fast-paced restaurant. Desire and dedication to learn and offer fine dining service. A minimum of two years insushi. A minimum of two years as a line cook. Organization and multi-tasking skills. An enthusi...

5 days ago seen See more...

Chef De Partie - Full Time

Whole Foods Market - Tribeca

New York, NY

drive and elevate culinary operational excellence by being a champion for food quality and promoting a passion for food culture in the front and back of the house . consistently communicate and model whole foods market vision and...

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Executive Sous Chef

York State Department Of Labor

New York, NY

Medical . Dental . Vision . Life Insurance/ AD . Disability Insurance . Retirement Plan . Paid Time Off . Holiday Time Off (varies by site/state) . Associate Shopping Program . Health and Wellness Programs . Discount Marketplace ....

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Chef Manager

Friedmans - Hell's Kitchen

New York, NY

Job DetailsFriedmans Restaurant Group is looking for a Chef to join the team. We have a group of stores on the west side that is looking for a leader to oversee their operations. The position would entail leading a group of talent...

2 weeks ago seen See more...

Pastry Sous Chef

Hwaro

New York, NY

Overall management of the pastry team operation for both concepts with the pastry chef. Assist in creation and development of dessert menus and recipes. Handle schedules and hours of the team. Hire and train the team to uphold com...

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Chef de Partie

Le Gratin

New York, NY

Must be able to communicate clearly with his/her managers and teammates. Keep his/her production to the level required by the Executive Chef. Maintain cleanliness and sanitation of work area and equipment throughout the shift in a...

3 weeks ago seen See more...

OVERNIGHT PASTRY CHEF - AMEX Centurion Lounges - Queens, NY

York State Department Of Labor

New York, NY

Prepares, produces and orders for the pastry department. Able to work permanently Swing Shift, Overnight. Handles, prepares and stores perishable products. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food pr...

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Chef de Cuisine

The Hudson Rose

Nutley, NJ

Proven experience as a Chef De Cuisine or similar role. Extensive knowledge of culinary techniques and ingredients. Strong leadership and management skills. Excellent organizational and multitasking abilities. Creativity and abili...

3 weeks ago seen See more...

Sushi Chef

Bon Restaurant

Westwood, NJ

$72,000 - $100,000 a year

Employee discount. Paid training. 10 years. Fine dining restaurant. 10 hour shift. 12 hour shift. 8 hour shift. Day shift. Evening shift. Every weekend. Monday to Friday. Rotating weekends. Weekends as needed. Sushi: 2 years (Requ...

a month ago seen See more...

Japanese Restaurant Hiring Sushi Chef

Okinami Sushibar

Norwood, NJ

$1,000 - $1,500 a week

At least 2 years Sushi Chef Experience. Able to work as a Team. Lunch Provided. 5 Days per week, 10:00am - 9:30pm (Break 3:00pm to 4:30pm). Eagerness to learn. Customer Service Oriented. Employee discount. 2 years. 3 years. Casual...

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Chef and B at the Holiday Inn Hasbrouck Heights

Concord Hospitality

Hasbrouck Heights, NJ

Be willing to assist and Be part of Task Force as needed.~Supervises, guides, and trains all management level associates in the food and Beverage discipline.~Ensures constant and adequate supervision of each department at all time...

2 months ago seen See more...

Chef de Partie

Bedford Post Tavern

Bedford, NY

Prepares menu items following recipes and yield guides, according to standards set by the chef. Restocks ingredients and items that were depleted during the shift. Maintains sanitation standards of the kitchen. Inspects cleanlines...

a month ago seen See more...

Chef Sommelier

La Bastide By Andrea Calstier

North Salem, NY

Job Details* Promote and perform beverage service at the fine-dining restaurant Welcome customers and present menus Maintain the fine-dining restaurant and bistro wine list Recommend and serve wines at the fine-dining restaur...

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Chef de Partie

La Bastide By Andrea Calstier

North Salem, NY

Job DetailsChef Andrea Calstieris looking for passionate Chef de Partie for his Fine-dining and Bistrot restaurants. You will be part of a dynamic kitchen brigade. Requirements: Minimum 2 years of restaurant experience in this r...

a month ago seen See more...

Chef de Partie

The Inn At Pound Ridge By Jean-Georges

Pound Ridge, NY

Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Perform work on different kitchen line stations as per business dema...

2 months ago seen See more...

Pastry Chef

York State Department Of Labor

New York, NY

Prepares, produces and orders for the pastry department. Handles, prepares and stores perishable products. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production. Culinary degree is preferred. Minimum t...

4 weeks ago seen See more...

Chef de Cuisine

Off Your Plate Hospitality

New York, NY

Plan and direct food preparation and culinary activities in the kitchen. Create innovative and enticing menus that cater to a diverse range of tastes and dietary requirements. Oversee the ordering and inventory of food supplies, e...

4 weeks ago seen See more...

Chef de Cuisine

Rh Hospitality Management

New York, NY

Adheres to the companys Policies and Procedures. Acts as a role model both internally to our team and the external hospitality community . Performs duties as workload necessitates. Maintains a positive, respectful, and professi...

4 weeks ago seen See more...

Executive Chef

Rh Hospitality Management

New York, NY

Develops and executes sales and profit plans in line with budgetary goals. Ensures, and is accountable for, the profitability of the restaurant by growing sales and controlling the cost of. Maintains and utilizes daily, weekly, qu...

4 weeks ago seen See more...

Chef de Partie

Centurion® New York

New York, NY

Full availability - daytime hours, evening hours and weekends. Drug screening. Reference check....

4 weeks ago seen See more...

Head Chef, In-School - NYC (No Weekends/Holidays)

Red Rabbit

New York, NY

$45,000 - $60,000 a year

Leadership: Train, coach, and develop kitchen team members. Create a supportive environment that encourages team cohesion, member retention, and excellent performance. Culinary Management: Directly responsible for daily culinary e...

4 weeks ago seen See more...

Executive Sous Chef

The Landing

New York, NY

Ensure that all food and products are consistently prepared and served according to the. restaurants recipes, portioning, cooking and serving standards.. Make employment and termination decisions including interviewing, hiring,...

a month ago seen See more...

Executive Sous Chef

Hanoi House

New York, NY

Running Stations. Daily Ordering and Prep Lists. Stock & Sauce Production. Recipe Costing and Food Cost Management. Labor Cost Management. Management of all hourly BOH employees. Scheduling according to business needs and budgets...

a month ago seen See more...

Chef de Cuisine

Vestry

New York, NY

Two-year Culinary degree or Apprenticeship. NYC Food Handler's Card. Minimum of five years experience in a Michelin rated restaurant. Minimum of five years Management experience in a 5 Star hotel/restaurant. Thorough knowledge of...

a month ago seen See more...

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