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Chef jobs in Bergen, NJ

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CHEF MANAGER

Job DetailsFriedmans Restaurant Group is looking for a Chef to join the team. We have a group of stores on the west side that is looking for a leader to oversee their operations. The position would entail leading a group of talent...

CompanyFriedmans - Hell's Kitchen
AddressNew York, NY
CategoryHealthcare
Date Posted 5 days ago See detail

Chef Manager

Friedmans - Hell's Kitchen

New York, NY

Job DetailsFriedmans Restaurant Group is looking for a Chef to join the team. We have a group of stores on the west side that is looking for a leader to oversee their operations. The position would entail leading a group of talent...

5 days ago seen See more...

Pastry Sous Chef

Hwaro

New York, NY

Overall management of the pastry team operation for both concepts with the pastry chef. Assist in creation and development of dessert menus and recipes. Handle schedules and hours of the team. Hire and train the team to uphold com...

a week ago seen See more...

Chef de Partie

Le Gratin

New York, NY

Must be able to communicate clearly with his/her managers and teammates. Keep his/her production to the level required by the Executive Chef. Maintain cleanliness and sanitation of work area and equipment throughout the shift in a...

a week ago seen See more...

OVERNIGHT PASTRY CHEF - AMEX Centurion Lounges - Queens, NY

York State Department Of Labor

New York, NY

Prepares, produces and orders for the pastry department. Able to work permanently Swing Shift, Overnight. Handles, prepares and stores perishable products. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food pr...

a week ago seen See more...

Chef de Cuisine

The Hudson Rose

Nutley, NJ

Proven experience as a Chef De Cuisine or similar role. Extensive knowledge of culinary techniques and ingredients. Strong leadership and management skills. Excellent organizational and multitasking abilities. Creativity and abili...

2 weeks ago seen See more...

Pastry Chef

York State Department Of Labor

New York, NY

Prepares, produces and orders for the pastry department. Handles, prepares and stores perishable products. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production. Culinary degree is preferred. Minimum t...

2 weeks ago seen See more...

Sushi Chef

Bon Restaurant

Westwood, NJ

$72,000 - $100,000 a year

Employee discount. Paid training. 10 years. Fine dining restaurant. 10 hour shift. 12 hour shift. 8 hour shift. Day shift. Evening shift. Every weekend. Monday to Friday. Rotating weekends. Weekends as needed. Sushi: 2 years (Requ...

4 weeks ago seen See more...

Japanese Restaurant Hiring Sushi Chef

Okinami Sushibar

Norwood, NJ

$1,000 - $1,500 a week

At least 2 years Sushi Chef Experience. Able to work as a Team. Lunch Provided. 5 Days per week, 10:00am - 9:30pm (Break 3:00pm to 4:30pm). Eagerness to learn. Customer Service Oriented. Employee discount. 2 years. 3 years. Casual...

4 weeks ago seen See more...

Chef de Cuisine

Off Your Plate Hospitality

New York, NY

Plan and direct food preparation and culinary activities in the kitchen. Create innovative and enticing menus that cater to a diverse range of tastes and dietary requirements. Oversee the ordering and inventory of food supplies, e...

3 weeks ago seen See more...

Chef de Cuisine

Rh Hospitality Management

New York, NY

Adheres to the companys Policies and Procedures. Acts as a role model both internally to our team and the external hospitality community . Performs duties as workload necessitates. Maintains a positive, respectful, and professi...

3 weeks ago seen See more...

Executive Chef

Rh Hospitality Management

New York, NY

Develops and executes sales and profit plans in line with budgetary goals. Ensures, and is accountable for, the profitability of the restaurant by growing sales and controlling the cost of. Maintains and utilizes daily, weekly, qu...

3 weeks ago seen See more...

Chef and B at the Holiday Inn Hasbrouck Heights

Concord Hospitality

Hasbrouck Heights, NJ

Be willing to assist and Be part of Task Force as needed.~Supervises, guides, and trains all management level associates in the food and Beverage discipline.~Ensures constant and adequate supervision of each department at all time...

a month ago seen See more...

Chef de Partie

Centurion® New York

New York, NY

Full availability - daytime hours, evening hours and weekends. Drug screening. Reference check....

3 weeks ago seen See more...

Head Chef, In-School - NYC (No Weekends/Holidays)

Red Rabbit

New York, NY

$45,000 - $60,000 a year

Leadership: Train, coach, and develop kitchen team members. Create a supportive environment that encourages team cohesion, member retention, and excellent performance. Culinary Management: Directly responsible for daily culinary e...

3 weeks ago seen See more...

Executive Sous Chef

The Landing

New York, NY

Ensure that all food and products are consistently prepared and served according to the. restaurants recipes, portioning, cooking and serving standards.. Make employment and termination decisions including interviewing, hiring,...

3 weeks ago seen See more...

Executive Sous Chef

Hanoi House

New York, NY

Running Stations. Daily Ordering and Prep Lists. Stock & Sauce Production. Recipe Costing and Food Cost Management. Labor Cost Management. Management of all hourly BOH employees. Scheduling according to business needs and budgets...

3 weeks ago seen See more...

Chef de Partie

Bedford Post Tavern

Bedford, NY

Prepares menu items following recipes and yield guides, according to standards set by the chef. Restocks ingredients and items that were depleted during the shift. Maintains sanitation standards of the kitchen. Inspects cleanlines...

a month ago seen See more...

Chef Sommelier

La Bastide By Andrea Calstier

North Salem, NY

Job Details* Promote and perform beverage service at the fine-dining restaurant Welcome customers and present menus Maintain the fine-dining restaurant and bistro wine list Recommend and serve wines at the fine-dining restaur...

a month ago seen See more...

Chef de Partie

La Bastide By Andrea Calstier

North Salem, NY

Job DetailsChef Andrea Calstieris looking for passionate Chef de Partie for his Fine-dining and Bistrot restaurants. You will be part of a dynamic kitchen brigade. Requirements: Minimum 2 years of restaurant experience in this r...

a month ago seen See more...

Chef de Partie

The Inn At Pound Ridge By Jean-Georges

Pound Ridge, NY

Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Perform work on different kitchen line stations as per business dema...

a month ago seen See more...

Executive Chef - Mount Vernon City School District

Aramark

Mount Vernon, NY

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

2 months ago seen See more...

Chef de Cuisine

Vestry

New York, NY

Two-year Culinary degree or Apprenticeship. NYC Food Handler's Card. Minimum of five years experience in a Michelin rated restaurant. Minimum of five years Management experience in a 5 Star hotel/restaurant. Thorough knowledge of...

4 weeks ago seen See more...

Senior Sous Chef

Vestry

New York, NY

Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. This position is responsible for menu and recipe development for all meal periods and special events. Cand...

4 weeks ago seen See more...

Sushi Chef

Fort Pond Maki House

New York, NY

Menu Development: Create and refine a simple yet sophisticated menu featuring 8 common maki rolls and 3 seasonal special rolls, changing every 3 months. Recipe Standardization: Develop standardized recipes to ensure consistency in...

4 weeks ago seen See more...

Executive Sous Chef

Travelers, Poets & Friends

New York, NY

Kitchen Responsibilities. Make periodic and regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and emplo...

4 weeks ago seen See more...

Pastry Chef

York State Department Of Labor

New York, NY

Prepares, produces and orders for the pastry department. Handles, prepares and stores perishable products. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production. Culinary degree is preferred. Minimum t...

4 weeks ago seen See more...

Banquet Chef

Lotte New York Palace

New York, NY

$90,000 - $95,000 a year

Accurate execution of all banquet functions. Training and scheduling of all banquet culinary staff. Produce orders for all banquet functions. Visually inspect appearance and overall presentation of all banquet dishes to maintain a...

4 weeks ago seen See more...

EXECUTIVE CHEF

Hard Rock International , Inc.

New York, NY

$130,000 - $140,000 a year

Participate in the annual budgeting process and business plan development to ensure the smooth operation of the food & beverage outlet operations. Create weekly forecast and planning of operating staff and cost expenditures to cor...

4 weeks ago seen See more...

Executive Sous Chef

Carbone - New York

New York, NY

$80,000 - $90,000 a year

Display a mastery and working knowledge of all menu items Take ownership of costing and food management from receiving to dining room Manage and mentor all kitchen employees, including oversight of training, coaching and our Culin...

4 weeks ago seen See more...

Executive Chef

Stout Hospitality Group Management

New York, NY

$85,000 - $95,000 a year

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they rea...

4 weeks ago seen See more...

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