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Banquet Sous Chef jobs in New York

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EXECUTIVE SOUS CHEF

Promotes Culinary department goals by selecting, motivating, and training capable team members. Leads the activities of assigned Culinary team members by communicating and providing guidance toward achieving department objectives....

CompanyNorthwell Health
AddressManhasset, NY
CategorySales/marketing
Salary$62,250 - $100,130 a year
Job typeFull-time
Date Posted 4 weeks ago See detail

Executive Sous Chef

Northwell Health

Manhasset, NY

$62,250 - $100,130 a year

Promotes Culinary department goals by selecting, motivating, and training capable team members. Leads the activities of assigned Culinary team members by communicating and providing guidance toward achieving department objectives....

4 weeks ago seen See more...

Pastry Sous Chef

Francie

Brooklyn, NY

enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, offers the perfect blend of neighbourhood style and luxury. Passion, dedication, refinement an...

4 weeks ago seen See more...

Executive Sous Chef - Hotel & Casino

Stevens And Company Llc - Tca

New York, NY

Culinary degree or equivalent experience. Proven experience in a senior culinary role. Strong leadership and organizational skills. Collaborate with the Executive Chef to create innovative and appealing menus. Oversee day-to-day k...

a month ago seen See more...

Restaurant Sous Chef

Lessing's Hospitality Group

New York, NY

Description:The Company:***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/Job Duties and Responsibilities: Work with the executive chef to produce diversified menus in accordance with the restaura...

a month ago seen See more...

HOURLY SOUS CHEF (FULL TIME)-1295042

Flik Independent School Dining

New York, NY

We are hiring immediately for a full time HOURLY SOUS CHEF position. Location: British International School of New York - 20 Waterside Plaza, New York, NY 10010 Note: online applications accepted only.. Schedule: Full time schedul...

a month ago seen See more...

Pastry Sous Chef

Peak

New York, NY

$65,000 - $75,000 a year

Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each days specific service periods, ensure consistent execution of pastry offerings and timely flow of service. Always maintain posi...

a month ago seen See more...

Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

$90,000 - $110,000 a year

Pastry Sous chefs Pastry cooks Pastry Production Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep, tr...

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Pastry Sous Chef

Eleven Madison Park

New York, NY

$72,000 - $75,000 a year

Pastry cooks. Pastry production Supervise the hourly pastry cooks, and externs as they prepare their daily mise en place and prep mise en place. Ensure that the walk-in coolers and dry storage spaces are kept clean and organized i...

a month ago seen See more...

EXECUTIVE SOUS CHEF

Hard Rock International , Inc.

New York, NY

$110,000 - $115,000 a year

Lead, direct, and manage all department operations. Maintain regular presence throughout the department. Participate in periodic department inventories. Recommend appropriate actions based on results of inventory reporting. Superv...

a month ago seen See more...

Sous Chef- New Store Opening- Fast Casual

The Chef Agency

New York, NY

$80,000 - $95,000 a year

Assist the Executive Chef in all aspects of daily kitchen operations, ensuring efficient workflow and adherence to quality standards. Execute food preparation, cooking, and plating according to established recipes and guidelines,...

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Cafe Sous Chef - New Opening

The Cloud One Hotel New York-Downtown

New York, NY

$60,000 - $70,000 a year

Managing and organizing a small kitchen team. Ensuring the smooth running of the daily tasks in the kitchen. Calculating and creating menus and la carte dishes in consultation with management. Controlling and managing the purcha...

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Sous Chef - Italian/ Upscale Casual Pizza Restaurant

The Restaurant Zone

Ithaca, NY

Very Competitive Salary $55K - $65K+ (DOE). Full Benefits. Growth Potential. Relocation Available (if necessary) . Minimum of 3 years of kitchen management experience in a high-volume, full-service operation.. Pizza Restaurant Exp...

a month ago seen See more...

SOUS CHEF-1293887

Flik Hospitality Group

New York, NY

Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists...

2 months ago seen See more...

PM Sous Chef

Mohonk Mountain House

New Paltz, NY

Assume responsibility for the overall production of hot and cold foods associated with a la carte and buffet dining services which include Main Dining room, West Dining room, East Dining Room, Carriage lounge, and Banquets as assi...

2 months ago seen See more...

Sous Chef Manager- Eataly Soho

Eataly

New York, NY

$65,000 - $75,000 a year

EAT authentic Italian food at our restaurants, cafs, and to-go counters. SHOP a selection of high-quality Italian, local and homemade products. LEARN through our classes and our teams product knowledge. Supervises and coordinate...

2 months ago seen See more...

Junior Sous Chef-Multiple Openings

York State Department Of Labor

New York, NY

Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.. Work closely with the manager to maintain a high level of customer satisfaction. Communicate effectively with s...

2 months ago seen See more...

Sous Chef | Upscale Italian | New York, NY

One Haus

New York, NY

Commitment to excellence. Ability to lead a kitchen and provide mentorship. Ordering and Vendor Management. R&D and costings knowledge. Desire to learn. Positive attitude. Ability to work cleanly and efficiently. Attention to deta...

2 months ago seen See more...

Sous Chef - Pizzaiola (Dough Master) - ($63K - $70K)

M&R Hotel Management

New York, NY

Master the art of pizza dough making, ensuring consistency, texture, and flavor excellence. Lead and supervise kitchen staff, including training, scheduling, and performance management. Manage inventory and ordering to ensure adeq...

2 months ago seen See more...

Pastry Sous Chef

Rezdôra

New York, NY

$68,000 - $70,000 a year

Must have 2 or more years experience in the pastry field. Must be able to lift & a carry at least 50 pounds Must be able to stand for long periods of time Must be able to take constructive criticisms and work well in a team dynami...

2 months ago seen See more...

Executive Sous Chef

Hawksmoor - Nyc

New York, NY

$75,000 - $85,000 a year

Food quality and consistency. Taking part in menu development and tastings. Efficiency of services/kitchen. Product and service standards. Health & Safety. Maintenance of kitchen equipment. Set an example to staff when running the...

2 months ago seen See more...

What should I search to find Banquet Sous Chef jobs in New York?

People who searched for Banquet Sous Chef jobs in New York also searched for Senior Sous Chef, Sous Chef, Pastry Sous Chef, Catering Sous Chef, Assistant / Sous Chef, Chef / Cook, Executive Sous Chef, Junior Sous Chef, Director Of Banquets, Restaurant Sous Chef, Chef Assistant, Executive Chef, Event Chef, Banquet Server, Head Chef, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

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What companies are hiring for Banquet Sous Chef jobs in New York?

The top companies hiring now for Banquet Sous Chef jobs are Hay Creek Hotels,

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