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We are looking for Production Workers to join our team! Multiple positions available that could consit of various food processing tasks-producing smoked salmon: salting, slicing, assembly line and packing, cutting and wrapping cheese, accurately weighing products, packing caviar, producing and packaging hot smoked fish products, assembling boxes and fulfilling customer orders. Production staff obtains orders in system, packs product and records data back in system.
Salary: $16.00-$17.00/hr dependent on experience.
Qualifications
Must be able to work in refrigeration and stand for 8+ hours a day. Experience in Food Manufacturing or warehouse and Microsoft Excel or MRP softwares preferred.
Full time position and be willing to work overtime during busy season (November-December).
Schedule: To be discussed- Generally Monday-Friday, 9am-6pm but is dependent on prodction dept.
Salary: $16.00-$17.00/hr dependent on experience.
Full Time Benefits include paid time off, employer contributed health insurance and 401k.
To be considered for this position, please E-mail your resume, no phone calls will be accepted.
Company Website
https://www.catsmo.com/
www.solexcatsmo.com
Company Profile
Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don't stock an inventory of smoked salmon-we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.
The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.
Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world's oceans and lakes isn't a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.
We are looking for Production Workers to join our team! Multiple positions available that could consit of various food processing tasks-producing smoked salmon: salting, slicing, assembly line and packing, cutting and wrapping cheese, accurately weighing products, packing caviar, producing and packaging hot smoked fish products, assembling boxes and fulfilling customer orders. Production staff obtains orders in system, packs product and records data back in system.
Salary: $16.00-$17.00/hr dependent on experience.
Qualifications
Must be able to work in refrigeration and stand for 8+ hours a day. Experience in Food Manufacturing or warehouse and Microsoft Excel or MRP softwares preferred.
Full time position and be willing to work overtime during busy season (November-December).
Schedule: To be discussed- Generally Monday-Friday, 9am-6pm but is dependent on prodction dept.
Salary: $16.00-$17.00/hr dependent on experience.
Full Time Benefits include paid time off, employer contributed health insurance and 401k.
To be considered for this position, please E-mail your resume, no phone calls will be accepted.
Company Website
https://www.catsmo.com/
www.solexcatsmo.com
Company Profile
Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don't stock an inventory of smoked salmon-we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.
The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.
Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world's oceans and lakes isn't a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.
