Summary: Assist the Production manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safely and team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. Comfort level working in a diverse, fast-paced environment.
Salary: $70,000 to $75,000
RESPONSIBILITIES AND DUTIES
(80%) Assist Production manager in all aspects of production operations in accordance with established company and industry standards and processes.
Leadership:
Recruit and interview new team members
Attend and participate in annual Leadership & Development training sessions
Supervise and lead the Production Team in the absence of the Production Team Leader
Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
Keep the team leader informed when team members are not meeting expectations
Follow progressive discipline according to guidelines
Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
Ensure standardization of dough formula and make changes when instructed by QC
Order production supplies, flour, and sanitation materials
Assist with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
Assist with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of product
Reporting:
Assist in compiling daily key indicators
Assist in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours used
Assist with the dough library for each single day of production and use it as a reference for dough concerns
Prepare period summary for the TL and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of development
Assist in the performance of test bakes and record
Production Inventory Planning:
Accurately track inventory of production supply items
Order and replenish production inventory items
Understand the receiving of production items and scrapping dough in solo chain
Coordinate with chemical vendors to ensure all correct chemicals are on-site
Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site
Production Workflow Enhancements:
Continually inspect the production area to verify that everything is operating properly
Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
Make recommendations to the Team Leader on how to improve operational procedures and processes
Perform other duties as assigned by the Team Leader and/or Director
(20%) As needed, work as a production team member and perform tasks necessary to meet production goals
Master all operational functions or rotations needed
Hands on!
Qualifications
High school diploma or GED, some college expected with 2-3 years of bakery of manufacturing experience, 2-year college degree preferred
2-3 years of production or manufacturing experience
2-3 years of documented supervisory experience
Strong knowledge of Microsoft Office software
Must become and maintain dough certification
Willingness to support a 24-hour operation, and be on call, including carrying an emergency cell phone as needed
Must successfully pass a background check every third year on your anniversary date
Ability to work a full-time/flexible schedule including nights, weekends, and holidays
Continually inspect the production area to verify that everything is operating properly
Additional Requirement
Wear and uphold Domino’s uniform standards
PHYSICAL REQUIREMENTS
Ability to stand and/or walk for long periods of time, climb stairs, and lift to 25 lbs. frequently, and 50 lbs. on an occasional basis, work in extreme temperatures [33-38 degrees], and environment with exposure to loud machinery
Must be able to work around yeast and flour
Additional information
All your information will be kept confidential according to EEO guidelines.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
Work Location: In person