Address
Form of workNOW HIRING A PREP MANAGER TO OVERSEE ALL 4 LEE COUNTY LOCATIONS
STARTING HOURLY WAGE - $14.00 - $18.00 PER HOUR PLUS $3-$5 PER HOUR IN TIPS!The ideal candidate for the PREP MANAGER position will be reliable, trustworthy and able to work independently. The position will require 5 days per week of early morning restaurant prep work including, but not limited to; slicing meats on an automated slicer, prepping hot soups, vegetables, salads, etc. Typically this position will complete their work day by 12pm-1pm.
Ideally, the candidate will be be available from 4:00am until 1:00pm on the days they are required to work. The candidate will work in up to 3 locations per day, but mostly limited to 2 locations.
The candidate will be required to have reliable transportation to travel between locations daily and Ownership will provide a negotiated vehicle reimbursement with each bi-weekly paycheck
Our Crew Members, Shift Leaders and Managers enjoy....
- Competitive hourly wage or salary PLUS TIPS
- Employer contribution to Health Insurance after 90 days of full-time employment
- Very flexible schedules
- COMPLIMENTARY MEAL while on duty and discounts on meals off duty
- Fun, friendly and team-oriented environment
- Excellent growth opportunities (We currently have 4 Lee County restaurants with more to come!)
- Our Lee County Franchises are locally owned and operated, so you are working with the ownership daily! No more waiting for an annual review to get a raise, or having to fill out paperwork to request time off......we invest in our people!
- If you have Management experience in QSR, we will put you right into our Management Training Program after your initial training period ends for a "Fast Track" to advancement with us.
- Team Member Assistance Program
- Meal discount at any of our Lee County Firehouse Subs Restaurants
- Recognition programs for outstanding performance
- FUN Manager Outings & Holiday Parties
Job Types: Full-time, Part-time
Starting Wage/Salary: With tips, hourly wages for Shift Managers range from $17-$23 per hour
APPLY VIA EMAIL: Send Name, Preferred Location, Phone Number, Availability and Preferred Start Date to: ftmyers @ Firehousesubs.com
or
APPLY IN PERSON: between 2 pm and 4 pm at the following locations
- 3398 Forum Blvd Fort Myers
- 2612 Santa Barbara Blvd Cape Coral
- 7091 College Pkwy Fort Myers
- 1519 NE Pine Island Rd. Cape Coral
Job Types: Full-time, Part-time
Pay: With tips, hourly wages for Prep Managers range from $17-$23 per hour
Experience:
- Hospitality: 1 year (Preferred)
Compensation: $17.00 - $23.00 per hour
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
