Address
Form of work
SalaryJob Overview:
As a Prep Cook, attention to detail is paramount in ensuring the success of the kitchen's daily operations. You will be responsible for meticulous food preparation, following recipes and guidelines with precision. Your focus on detail contributes to the overall efficiency and quality of dishes served in the restaurant.
Key Responsibilities:
Ingredient Preparation:
- Follow detailed recipes and guidelines to prepare ingredients for daily menu items.
- Pay careful attention to measurements, ensuring accuracy in portion control.
Knife Skills:
- Demonstrate exceptional knife skills to cut, chop, and dice ingredients precisely.
- Maintain consistency in the size and shape of prepared ingredients.
Quality Control:
- Conduct quality checks on incoming ingredients to ensure freshness and adherence to standards.
- Discard any damaged or subpar ingredients, reporting issues to the kitchen supervisor.
Station Organization:
- Keep the prep station organized, with all ingredients labeled and stored appropriately.
- Ensure that all necessary tools and equipment are readily available and in good condition.
Cleanliness and Sanitation:
- Adhere to strict cleanliness and sanitation standards in the prep area.
- Clean and sanitize utensils, cutting boards, and work surfaces after each task.
Communication with Kitchen Team:
- Communicate effectively with other kitchen staff to coordinate and time food preparation.
- Collaborate with chefs and line cooks to ensure seamless workflow.
Menu Adherence:
- Strictly adhere to the restaurant's menu specifications and recipes.
- Collaborate with chefs to understand and execute special requests and menu changes.
Efficiency and Timeliness:
- Work efficiently to complete prep tasks within established timelines.
- Anticipate future needs and prepare ingredients in advance to support the kitchen team.
Attention to Dietary Restrictions:
- Pay special attention to dietary restrictions and special requests, ensuring accurate preparation.
- Communicate effectively with kitchen staff regarding any modifications needed.
Qualifications and Requirements:
- Proven experience as a Prep Cook or in a similar kitchen role.
- Exceptional attention to detail in food preparation and presentation.
- Knowledge of basic culinary techniques and food safety practices.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Availability to work evenings, weekends, and holidays.
Education:
- Culinary school diploma or relevant certification is a plus.
Physical Requirements:
- Ability to stand for extended periods, lift and carry heavy ingredients, and work in a fast-paced kitchen environment.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 30 per week
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
Work Location: In person
