Pastry Decorator

Pastry Decorator's responsibilities include:

• cut and decorate all pastries for the case
• prep pasty product for future production
• enrobing cakes/pastry with fondant, using reversible sheeter
• peel, trim and cut fruit for pastry garnish

Schedule requirements: time: Part-time 6-2:30 p.m. depending on shop needs, 3 days/week, Sundays always off. Flexibility to increase hours during the holidays will make you a stronger candidate for this position. Estimated tips included in pay range.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• Employee discount
• Paid time off

Compensation package:

• Tips

Restaurant type:

• Bakery

Schedule:

• Day shift
• Weekends as needed

Work Location: In person