Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
- 64K followers on Instagram
- The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
- Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
- The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
- And more…
BENEFITS
- 56 hours paid time off annually
- Additional 40 hours vacation time after 2 years of employment for full-time employees
- Commuter benefits
- Health benefits for eligible employees
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
ABOUT YOU
- The ability to comprehend and follow verbal direction
- The ability to understand basic math
- The ability to work independently or as part of a team
- The ability to lift at least 50 pounds on a regular basis
- The ability to sit, bend, stoop, stand and perform extensive for 6-8 hours a day
POSITION SUMMARY
Responsible for prepping and packing goods up to the amount of business’s need and providing culinary and porter/cleaning support to the commissary kitchen as assigned by Chef on Duty.