Operations Manager

Please join the team of the newest restaurant to arrive in Montauk for the Summer of 2024. The restaurant will be a new and exciting concept taking over the renowned Cyril’s space on the Napeague stretch. An intimate space focused on outdoor seating with a relaxed atmosphere, this new venue will provide the Hamptons with a fun and casual dining experience this summer. Directed by Managing Partner Vanessa Price with a menu helmed by Mavericks Montauks Executive Chef Jeremy Blutstein, the restaurant will offer a vibrant play on the classic Hamptons’ summer cuisine.

We are looking for a candidate who is looking to join the newest concept from the Mavericks Montauk Team. We are seeking a professional, passionate, hospitality-minded Operations Manager to join our opening team this summer.

What You’ll Do:

• Manage and oversee all restaurant operations
• Develop and maintain a hands-on team that achieves guest and financial success
• Be the operation face of this exciting new concept, representing the restaurant/company in the restaurant/hospitality world
• Facilitate all operational needs, staffing, vendors, and customer relations
• Host weekly meetings with ownership and management
• Respond to inbound comments and concerns from customers and the community at large
• Create annual budget and follow and report back
• Complete administrative responsibilities including scheduling, inventory, banking, and compliance
• Deliver superior guest service and ensure guest satisfaction
• Guide and develop marketing plan and develop guest loyalty programs
• Plan and develop the overall restaurant marketing strategy
• Participate within the community
• Mentor and constantly train managers and staff
• Training and evaluate staff performance and act as leader
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies, equipment and small wares
• Control costs and minimize waste
• Nurture a positive working environment
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales
• Develop and implement a substantial take away program to fit the needs of the business.

Requirements and qualifications:

• 2-4 years of experience as a General Manager or similar role
• Extensive food and wine knowledge
• Computer literacy
• Familiarity with restaurant management software
• Experience in event planning
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Experience working in a streamlined/intimate environment
• Strong team building skills
• Good time-management skills
• Great interpersonal and communication skill s
• Toast POS experience a plus

If this sounds like the right position for you, please respond with your most up to date resume. We are offering competitive salary, benefits and housing.

More detail about 2167 Montauk Hwy part of Mavericks Montauk, please visit https://culinaryagents.com/entities/664680-2167-montauk-hwy