Responsible for receiving and editing patient diet orders according to nutrition care manual. Assists other members of Food and Nutrition Services (FNS) in patient meal tray service and related activities.
Experience
Number of Years
Type of Experience
Required/Preferred
1
General Clerical
Preferred
1
Hospitality / Food Service
Preferred
Education
Education Type
Program of Study
Required/Preferred
High School Diploma
N/A
Required
Certification & Licensures
Certification/Licensure Type
Required/Preferred
Texas Food Handler Certificate
Required within 30 days of hire