Address
Form of work
SalaryPRIMARY PURPOSE:
Supervise cafeteria in all areas of food preparation to ensure that customers receive a meal that meets all guidelines in a friendly and safe cafeteria setting. Assesses training needs for all Child Nutrition employees. Identifies and resolves training issues: reviews and evaluates training products, methods, and procedures to ensure timely delivery of quality training programs. Keep and manage all training records for Child Nutrition employees.
QUALIFICATIONS:
Education/Certification:
High school diploma or GED preferred
Completion of HACCP sanitation course prior or during first year of employment
90% passing score on Managers Academy Test
Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation
Proven leadership ability to supervise, coordinate, and produce all work within allotted time schedules
Proven ability to effectively communicate and get along with employees, students, and staff
Patient and calm demeanor with students and others
Ability to manage personnel
Knowledge of Child Nutrition Program regulations
Knowledge of federal and state laws regarding food preparation and service
Proficient skills in typing, word processing, and file maintenance
Experience:
Three years’ experience in institutional food service operations
CHILD NUTRITION TRAINING SPECIALIST
Job Description
PRIMARY PURPOSE:
Supervise cafeteria in all areas of food preparation to ensure that customers receive a meal that meets all guidelines in a friendly and safe cafeteria setting. Assesses training needs for all Child Nutrition employees. Identifies and resolves training issues: reviews and evaluates training products, methods, and procedures to ensure timely delivery of quality training programs. Keep and manage all training records for Child Nutrition employees.
QUALIFICATIONS:
Education/Certification:
High school diploma or GED preferred
Completion of HACCP sanitation course prior or during first year of employment
90% passing score on Managers Academy Test
Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation
Proven leadership ability to supervise, coordinate, and produce all work within allotted time schedules
Proven ability to effectively communicate and get along with employees, students, and staff
Patient and calm demeanor with students and others
Ability to manage personnel
Knowledge of Child Nutrition Program regulations
Knowledge of federal and state laws regarding food preparation and service
Proficient skills in typing, word processing, and file maintenance
Experience:
Three years’ experience in institutional food service operations
Primary Location
Child Nutrition (Varied: TISD, Redwater, Dekalb, Linden-Kildare, New Boston, Malta, Bloomburg)
Salary Range
$19.76 - $27.84 / Hourly
Shift Type
Full-Time
