NOW HIRING Line Cooks

Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Assist with catering events and special functions as needed
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure smooth operations

Experience:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of kitchen equipment and culinary techniques
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team

Skills:
- Proficient in meal preparation and cooking techniques
- Knowledge of food handling and safety regulations
- Experience in catering or large-scale food service is a plus
- Familiarity with kitchen equipment, including knives and other tools

We offer competitive pay based on experience and skill level. Full-time positions are available, with opportunities for career growth within our organization. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.

To apply, please submit your resume highlighting your relevant experience in the culinary field.

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Expected hours: 25 – 40 per week

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend

Work Location: In person