Now Hiring Line Cooks

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Duties:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Assist with menu planning and recipe development
- Collaborate with other kitchen staff to ensure timely and efficient meal preparation
- Maintain a clean and organized work area
- Monitor food supplies and notify management of any shortages or discrepancies

Requirements:
- Previous experience as a line cook or in a similar role
- Knowledge of food safety practices and procedures
- Ability to handle knives and other kitchen tools safely and effectively
- Strong understanding of food handling techniques
- Familiarity with catering and menu planning concepts
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and the ability to work well in a team

Skills:
- Food safety: Knowledge of proper food handling, storage, and sanitation practices to ensure the safety of customers and staff.
- Dietary aide: Experience in assisting with meal preparation, portioning, and serving in a dietary department.
- Knife skills: Proficiency in using different types of knives for chopping, slicing, dicing, and other food preparation tasks.
- Food handling: Ability to safely handle raw ingredients, follow proper cooking temperatures, and prevent cross-contamination.
- Catering: Understanding of catering concepts, including portion control, buffet setup, and presentation.
- Menu planning: Experience in creating menus that meet dietary requirements, customer preferences, and budget constraints.
- Dietary department: Familiarity with the operations of a dietary department in a healthcare or hospitality setting.
- Meal preparation: Ability to efficiently prepare meals according to recipes, portion sizes, and quality standards.
- Cooking: Proficiency in various cooking techniques such as grilling, sautéing, baking, frying, etc.
- Food preparation: Skill in preparing ingredients by washing, peeling, cutting, measuring, etc.

Please note that this job description is not exhaustive and additional duties may be assigned as needed.
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Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Paid training

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Ability to Commute:

• Cocoa, FL 32927 (Required)

Work Location: In person