Address
SalaryCoastal Del Mar Seafood Grill!
Hiring for Line cook/prep cook!
Interviews are being held at:
990 Del Mar Drive
Lady Lake, FL 32159
FMK Hospitality Group is a team of dedicated individuals in the hospitality industry who share a collective vision and core values. Individuals dedicated to the hospitality field are exactly what FMK Hospitality Group is looking for! If you love the fast pace and energy of the restaurant, this is the place for you! You are only an application away from a position that will enhance your career in the food and beverage industry!
Coastal Del Mar Seafood Grill - Interviewing Now!!!
What we offer you:
- Dental/Vision/Medical Insurance
- Paid Time Off
- 401K Retirement Plan
- Charter School Eligibility
- Competitive Pay
- Discounted/Free Meals
- Exceptional Training & Development Room for Growth
Line Cook Responsibilities:
- Assist with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers
- Plating prepared food based on the Kitchen Manger's guidance
- Working with servers to ensure that orders are on time and completed according to requests
- Washing and cleaning the kitchen/cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- Assist the dishwasher when necessary
Prep Cook Responsibilities:
- Follow the prep list created by Kitchen Manager to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Assist the dishwasher when necessary
