Mobile Event Barista

Overview: We are seeking a skilled and enthusiastic Mobile Event Barista/Crew to join our team. As a vital member of our mobile dessert truck, you will be responsible for providing exceptional espresso and dessert service at high-volume events. You'll need to be efficient, customer-focused, and adaptable to varying event environments.

Responsibilities:

1. Prepare Quality Beverages: Expertly craft a variety of coffee drinks including espresso, cappuccino, latte, and specialty beverages according to customer preferences and company standards.

2. Maintain Cleanliness: Ensure the cleanliness and organization of the mobile coffee truck at all times, including the preparation area, equipment, and serving area.

3. Manage Inventory: Monitor and manage inventory levels of coffee beans, syrups, milk, cups, and other supplies to ensure availability during events.

4. Customer Service: Provide exceptional customer service by engaging with customers, answering questions about products, and recommending menu items.

5. Operate Equipment: Operate espresso machines, grinders, blenders, and other coffee equipment safely and efficiently.

6. Cash Handling: Accurately handle cash transactions, process payments, and maintain an organized cash register.

7. Set up and Breakdown: Assist with the setup and breakdown of the mobile coffee truck before and after events, including loading and unloading equipment and supplies.

8. Adapt to Event Environment: Work effectively in a fast-paced, high-volume event environment, adapting to changing conditions and customer demands.

9. Follow Health and Safety Guidelines: Adhere to health and safety regulations, including proper food handling and sanitation practices.

Compensation/Benefits:

• Base pay begins at $16/hour, butyou will be working in a team of 2-3 people splitting all tips at high-volume events (Typically tip range is an additional $10 - $30 per hour)

• Currently seeking two, 6 to 12-hour weekend shifts per month

• Paid sick days consistent with California labor laws

• For candidates we would like to bring onboard without a valid Safe Food Handler® California permit, we will pay and assign the test online. Note: The test must be completed prior to your first day of serving. The course and test takes approximately 2 hours. We will also pay for a 6-hour "test" shift to gauge comfort and fit in the mobile facility.

• For employees with special skills or backgrounds in food trucks, high-volume events, and catering, we will sponsor the ServSafe Food Protection Manager Certification, which takes approximately 8 hours to complete, but allows you to work individually on the truck. A higher base and/or negotiated profit sharing, retirement savings, and other benefits will be considered as well.

Join our team and be part of an exciting opportunity to deliver outstanding coffee experiences at high-volume events!