Meal Site Coordinator

Meal Site Coordinator

Make a difference in someone's life one meal at a time! As a Meal Site Coordinator you will manage the overall operation for a variety of meal service sites. This includes but is not limited to: serving lunch, monitoring food quality, maintaining the reservation system, managing set-up and clean-up, and supervising volunteers. The meal service sites are located in elder housing buildings or community buildings, such as senior centers in Chelsea, Everett, Malden, Melrose, Revere, Winthrop, North Reading, Reading, Stoneham, Wakefield and Medford.

Compensation: $21 per hour. This is a part-time position. You will work approximately 3.5 hours per day, from 9:30 am - 1:00 pm, Monday through Friday.

With a refreshing culture that is supportive, collaborative, and encouraging of diverse perspectives and backgrounds and a satisfying balance between your work and personal life, why not join the Mystic Valley Elder Services' Team!

Working at MVES means:

• A focus on innovation with a team recognized for developing and implementing innovative programs and novel solutions
• Encouragement of your development through opportunities to get involved, use your voice, and gain new knowledge and skills
• Competitive salaries
• 13 Paid Holidays
• 2 weeks of earned time (prorated for part-time employees)

What you'll be Responsible for:

Essential functions of the position are below. Additional duties may be assigned as required.

Top 5 Key Activities:

1. Daily serving of lunch
2. Monitor the quality and quantity of food
3. Daily clean up of site after meal service
4. Maintain an accurate meal reservation system
5. Supervise Meal Site volunteers and assist with recruitment of new volunteers.

Other Activities:

1. Order/maintain a proper supply of paper products and other supplies as needed
2. Compile and submit daily/weekly/monthly reports in a timely manner
3. Establish effective working relationships with participants, volunteers and COA staff, if applicable
4. Maintain serve safe, choke safe and allergen training certifications annually
5. Ensure that safety guidelines are followed at all times

Key Success Measures:

1. Relating well to older adults
2. Interpersonal skills to foster a welcoming dining atmosphere
3. Strong organizational skills

Qualifications:

• Ability to lift 35 lbs.
• Ability to supervise volunteers.
• Strong organizational skills.
• Ability to work independently
• Food service experience preferred.
• Interpersonal skills necessary to foster a welcoming and inviting dining atmosphere for participants.

Mystic Valley Elder Services is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.