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SalaryPosition Summary:
This position is responsible for assuring that consumers on assigned routes receive their meals in accordance with all established standards, protocols, and regulations.
Principal Accountabilities:
- Assures that the number of meals picked up match the number needed for the day.
- Picks up meals at designated site in the quantity needed at the time appointed.
- Assures correct quantity of all components.
- Communicates immediately with the nutrition office to resolve discrepancies.
- Delivers shelf stable meal packs as instructed.
- Maintains accurate route list.
- Picks up route slip in office and destroys outdated lists as instructed.
- Verifies additions, cancellations, and other changes on delivery list daily.
- Transports food in accordance with state and local regulations.
- Complies with sanitation and Nutrition Program requirements.
- Handles meals properly to maintain required temperature of all components.
- Keeps cold foods on ice or with ice packs. Keeps hot food separate from cold.
- Monitors temperatures during the process as instructed.
- Delivers meals in a timely manner.
- Reports “no answers” or changes to the nutrition office as soon as possible.
- Complies with the rule of not leaving a meal when the consumer is not home or does not answer the door.
- Maintains clean and sanitary equipment.
- Cleans and sanitizes equipment daily in accordance with established procedure.
- Submits required paperwork to the nutrition office.
- Attends required training sessions.
- Reviews memoranda and other communications.
- Complies with agency policies.
- Performs other duties as assigned.
Qualifications:
Special Skills/Knowledge:
Capacity to read, write, and follow written and verbal directions.
Attention to detail,
ability to work as a team member in a fast-paced, high volume environment,
good oral communication skills.
Must be able to lift 25 pounds, climb stairs, and be mobile.
Driver’s license and reliable transportation required.
EOE/AA/M/F/D/V
Job Type: Part-time
Pay: $15.00 per hour
Day range:
- Monday to Friday
Shift:
- Morning shift
Work Location: In person
