Manager/Director Of Sales And Procurement For Food Company

Responsibilities:

• Maintain an acute knowledge of the market, products and pricing.
• Oversee daily Sales and Procurement functions.
• Develop and understand customer focus.
• Monitor vendors as to service levels and quality.
• Work to keep open communications with company facilities.
• Ensure that customer service levels are met and exceed expectations.
• Mentor and coach company personnel for advancement.
• Assist in developing and implementing policies and procedures.
• Oversee inventories to ensure freshness and profitability.
• Develop Team building for specific tasks.

Qualifications

• 5-10 years of food/produce Sales and Procurement management experience.
• Assertive with strong communication skills
• Excellent leadership and management skills
• Extensive field knowledge
• Strong leadership skills and the ability to direct others according to company standards
• Exemplary multitasking and organizational skills
• Excellent communication skills

Job Type: Full-time

Pay: $150,000.00 - $165,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• food sales: 3 years (Required)

Ability to Relocate:

• Riverhead, NY: Relocate before starting work (Required)

Work Location: In person