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SalaryThe Useppa Island Club is looking for hard-working, adventurous people to work and live with us on a secluded island located on Florida’s Gulf Coast.
We are a bridgeless private island club dedicated to the pure art of relaxation and recreation of our members, owners, and guests. We are located west of Ft. Myers, Florida and can be found online at www.useppa.com
As you become familiar with our culture and mission, we hope you will take advantage of the opportunities available to enhance your career and further your and Useppa’s future goals together.
We are seeking a friendly and customer-focused individual to join our team as a Live on server. As a server, you will play a crucial role in providing excellent service to our guests and ensuring their dining experience is enjoyable and memorable.
Job Overview:
We are seeking a highly skilled and experienced Food Service Director to oversee our food service operations. As the Food Service Director, you will be responsible for managing all aspects of our food service department, including menu planning, food preparation, and ensuring exceptional customer service. If you have a passion for the food industry and strong leadership skills, we encourage you to apply.
Responsibilities:
- Develop and implement menus that meet the dietary needs and preferences of our customers
- Oversee food preparation, ensuring high quality and adherence to food safety standards
- Manage inventory and order supplies as needed
- Train and supervise staff members in food handling, preparation techniques, and customer service
- Collaborate with other departments to ensure smooth operations and excellent customer satisfaction
- Monitor financial performance, including budgeting and cost control measures
- Maintain compliance with all health and safety regulations
- Stay updated on industry trends and implement innovative ideas to enhance the dining experience
Qualifications:
- Previous experience in the food service industry, preferably in a leadership role
- Strong knowledge of food handling, preparation techniques, and sanitation standards
- Excellent organizational and time management skills
- Ability to lead and motivate a team of employees
- Exceptional customer service skills with a focus on creating a positive dining experience
- Knowledge of dietary requirements and ability to accommodate special requests
- Proficient in menu planning and cost control measures
- Familiarity with catering services is a plus
We offer competitive compensation packages for this position.
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Restaurant type:
- Fine dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
Ability to Relocate:
- Bokeelia, FL 33922: Relocate before starting work (Required)
Work Location: In person
