Line Cooks / Prep Cooks

Method Hospitality of Le Suprême and Kamper's Rooftop Lounge at the Book Tower is welcoming a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team at Hiroki San.

Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations;and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.

We are looking for skilled and passionate individuals to join our Back of House team.

Line Cook Job Responsibilities:

• Work in a safe, clean manner paying attention to the quality and sanitation of the product
• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items
• Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
• Help maintain cleanliness and sanitation of the kitchen area throughout your shift
• Complete assigned prep work for stocking and set up of your station
• Break down and clean station thoroughly every day
• Ensure proper rotation of all products to par
• Label, day dot, and sign all prepped items
• Obtain Chef/Manager signature / approval on all product / prepped items and sauces
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set
• Adherence to Company and Policies and Procedures
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team oriented mentality
• Dependability

Required Experience:

• Knowledge of both classic and current food and beverage trends
• Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
• Must have excellent written and verbal communication skills
• Must be a team player with a strong work ethic
• Ability to lift, move, carry 30 – 40 lb boxes, crates

Benefits: Health insurance, Dental insurance, Vision insurance

Job Types: Part-time, Full-time

Pay: $16.00 - $20.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Physical setting:

• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person