Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and meal preparation
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized work area
- Collaborate with the culinary team to ensure efficient and timely service
Qualifications:
- Previous experience as a line cook or prep cook preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent knife skills for food preparation
- Ability to work well in a team setting and communicate effectively with colleagues
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about food, have experience in a dietary department, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated cooks and contribute to creating delicious meals for our customers. Apply now!
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
- Upscale casual restaurant
Shift:
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
- Weekends only
Work Location: In person