Company

Compass GroupSee more

addressAddressInglewood, CA
CategoryEducation/Training

Job description

Levy Sector

Position Title: Culinary Pastry Prep Cook

Pay Range: $20

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1311787 .

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements.

Essential Duties and Responsibilities:

  • Prepares, measures, mixes, (follows recipes) and/or cooks basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings and other food items temperature of ovens, broilers, grills, roasters and steam kettles

  • May wash, slice and peel vegetables and fruit. May carve and slice meat and cheese. Produces garde manger work for banquets and restaurants May assist Pastry/ Chef Head Baker with cake decorating.

  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation. May prepare sandwiches to individual order or on a production line basis.

  • May cook, mix and/or season ingredients to make dressings, batters, fillings and spreads. May bake, broil, cook, fry or steam food items as required to complete assigned production.

  • Completes all required documentation, reports, logs as required.

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

  • Operates and cleans equipment per department procedures after each use.

  • Stores, labels and dates all food items according to policy.

  • Follows HACCP guidelines to ensure quality and safety of food supply.

  • Performs other duties as assigned.

Skills and Qualifications

  • Passion for Culinary and delighting our Guests with food!

  • Minimum 2 years experience in culinary field with a focus on high volume production

  • Culinary Education Degree or equivalent experience required with less than 2 years experience

  • Must be at least 18 years of age to be considered for this role

  • Proficient knife skills

  • Proven knowledge of culinary techniques and terminology

  • Proven ability to read and understand recipes

  • Organizational skills; Ability to multi task and work in a very fast paced team environment

  • Speed, accuracy and efficiency are required and ability to work well under pressure

  • Ability to adapt to production requirements

Preferred Education:

  • Vocation School training or High School certification

  • Culinary Education Degree or equivalent

  • Certification from CIA or equivalent

  • Basic Wine Knowledge

  • Recommendation from school

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app

  • Associate Shopping Program

  • Health and Wellness Program

  • Discount Marketplace

  • Employee Assistance Program

Refer code: 9303843. Compass Group - The previous day - 2024-05-23 21:25

Compass Group

Inglewood, CA
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