Line Cook/Prep Cook

Job Description: Cook

Job Summary:

A Line Cook assists with food preparation, cooking, portioning and plating, as well as cleaning and maintenance of entire kitchen facility, equipment and supplies, ensuring compliance with regulations and procedures related to safety, health standards, The Goldton at Venice policies and procedures, and Executive Chef’s specifications.

Responsibilities Include:

• Prepare food for residents and guests while following guidelines laid out in quality control standards and state and local regulations.
• Fulfill resident and guest orders in a timely manner while adhering to best practices and careful preparation of food items.
• Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
• Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by residents and guests.
• Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.
• Ensure that food area stocked and organized; alert manager of any inventory deficiencies and keep inventory records.
• Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.
• Keep waste to a minimum by utilizing food storage and food recycling techniques

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities.

Certifications, Licenses, and other Special Requirements

Serve safe certified. Hold a valid local, state and or county required food handling/sanitation license or certificate

Associate Signature : _______________________________________ Date: __________________________

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person