Line Cook/Prep Cook

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure all food is prepared and presented in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure smooth operations

Skills:
- Previous experience working in a restaurant or kitchen environment
- Knowledge of basic knife skills and culinary techniques
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
- Excellent communication and teamwork skills
- Familiarity with dietary restrictions and special requests
- Understanding of food industry regulations and best practices
- Experience in catering or large-scale food production is a plus

As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen. You will be responsible for preparing and cooking menu items, collaborating with other kitchen staff, and maintaining a clean work area. We are looking for individuals who are passionate about food, have strong culinary skills, and thrive in a fast-paced environment.

Join our team today and be part of an exciting culinary journey!

Job Types: Full-time, Part-time, Seasonal

Pay: From $14.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 1 year
• 2 years
• Under 1 year

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Palm City, FL 34990: Relocate before starting work (Required)

Work Location: In person