Line Cook/Prep Cook

Kingston Mines, a famous Lincoln Park blues nightclub with a mostly Southern menu, is looking for a Line Cook/Prep Cook. We are looking for someone with a passion for food who is sanitation-minded and scratch cooking oriented.

Responsibilities include

• Sets up stations and stocks food items and other necessary supplies
• Prepares food items by cutting, chopping, mixing, and preparing sauces, etc
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleans and sanitizes cooking surfaces and work surfaces

Requirements

• Organizational skills
• Accuracy and speed in executing tasks
• Ability to follow direction
• Ability to work as a team member
• Ability to work nights and weekends
• Cooking experience
• City of Chicago Sanitation Certificate and Allergen Certificate OR must obtain within 30 days of employment

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 12 hour shift
• Night shift

Weekly day range:

• Every weekend

Experience:

• Cooking: 3 years (Preferred)

License/Certification:

• City of Chicago Sanitation Certificate (Preferred)

Work Location: In person