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SalaryLINE COOK “THE TASTE MASTER” JOB DESCRIPTION WHAT MAKES A GREAT LINE COOK? »
6+ Months Working in Full Service/Casual Kitchen
Food Handling Certification (as required)
High Standards of Cleanliness
18 years + of age »
Ability to work under pressure in a fast paced kitchen
WHAT WILL YOU BE DOING ON A DAILY BASIS? » Executing same-ticket order coordination to ensure items finish at the same time » Practicing label, date, initial and rotate procedures » Stocking stations before and after each shift » Performing opening, closing and side duties as required » Maintaining a clean work area Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You’ll be responsible for following our recipes, por tion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Experience level:
- No experience needed
Restaurant type:
- Café
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Night shift
Weekly day range:
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person
