Address
Form of work
Salary```
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Assist with dishwashing and cleaning duties as needed
Requirements:
- Previous experience in the food industry is preferred
- Knowledge of basic food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils, including knives
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required
Please note that this position may also be referred to as Cook/Dishwasher, Dietary Aide, or Kitchen Helper. If you have experience in catering or other related roles, we encourage you to apply.
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within the food service industry
- Employee discounts on meals during working hours
If you are passionate about the food industry and enjoy working in a fast-paced environment, we would love to hear from you. Please apply with your resume highlighting your relevant experience.
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Job Types: Full-time, Part-time
Pay: $17.50 - $18.00 per hour
Expected hours: 40 per week
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
