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SalaryI am looking for 1-2 responsible self-starting cooks for our kitchen.
You will need to have 1+ plus years’ experience required for this position.
You must have a culinary degree, experience cooking breakfast, cooking food for banquets is a plus, but not required. You must have proper knife skills and good understanding of various cooking methods, ingredients, equipment, and procedures.
You must be able to work in a high-volume kitchen with industry standards and practices.
You must be able to take orders from your superiors and complete tasks when given.
You must be a TEAM PLAYER and work well with others, with above average expectations.
We are a newer, growing restaurant! We want positive employees to strengthen our footprint in the hospitality industry. There is room for advancement depending on the level of expertise and dedication.
You will need to have an open work schedule due to special events and banquets, along with daily restaurant service.
If you feel like you’re up for this great opportunity, send me your resume and lets go from there.
I hope YOU have a great day!
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
