Hiring Line Cooks Starting At $20 An Hour

Position Summary: A cook contributes to the success of Shari’s by executing tasks required to prepare all menu items with emphasis on quality, appearance, speed, portioning and food safety. Ensure that kitchen area, walk-in, storage area; prep bakery area and freezer are clean, sanitary and well organized.

Essential Functions: To perform the job successfully, an individual must be able to perform each essential function satisfactorily. The duties and responsibilities listed below are those that must be met successfully to perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform an essential function. ESSENTIAL FUNCTIONS 1. Practice excellent health, food safety and sanitation standards. 2. Operate cooking equipment such as the grill, fryer, broiler, mixer, oven and steam table. 3. Set up station according to restaurant standards. 4. Memorize and follow all Shari’s standard recipes, cooking procedures and plate set-ups. 5. Prepare orders as requested by the guest according to Shari’s time specifications. 6. Prepare Shari’s pies to specific recipes ensuring the highest product quality. 7. Learn new menu items and limited time offers as introduced. 8. Work effectively with managers, servers, dish machine operators, fellow cooks. 9. Call servers for timely delivery of food when orders are complete. 10. Handle returned plates quickly and efficiently. 11. Prepare food items for later use by weighing, measuring, portioning and thawing to specific standards. 12. Maintain product rotation system to ensure quality and freshness. 13. Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety. 14. Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler and all food storage areas. 15. Maintain a professional appearance, including proper hygiene and report to work as scheduled, in uniform and ready to take over your station. 16. In Oregon restaurants, assist with late night, lottery functions including drop box security tasks 17. Perform additional responsibilities, although not detailed, as requested by the manager at any time.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training
• Referral program

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person