Line Cook And Prep Cook

Job Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. This is an excellent opportunity for someone passionate about food preparation and eager to contribute to a dynamic culinary team.

Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in cooking and assembling dishes according to recipes and portion sizes
- Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen
- Maintain inventory of food supplies and notify management when items need to be restocked
- Collaborate with other kitchen staff to ensure timely and efficient meal preparation
- Clean and maintain kitchen equipment, utensils, and workstations

Requirements:
- Previous experience in a similar role as a Line Cook/Prep Cook is preferred
- Strong knowledge of food safety guidelines and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills for cutting, chopping, and slicing ingredients
- Familiarity with various cooking methods and techniques
- Ability to work well as part of a team and communicate effectively with colleagues
- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about cooking and have a strong work ethic, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our valued customers.

Job Types: Full-time, Part-time, Seasonal, Temporary

Pay: $17.80 - $21.44 per hour

Expected hours: 20 – 50 per week

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• No experience needed
• Under 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Henderson, NV 89015: Relocate before starting work (Required)

Work Location: In person