Lead Banquet Cook

Catering company that focuses on large weddings, corporate events, and special dinners. All jobs are off premise.

This job requires knife skills, some basic knowledge of scratch cooking, and the ability to work / interact with guests.

As the owner , I work at keeping a non toxic environment. I want our kitchen to be a place where we can create out of passion without the chaos of daily grinding.

There is plenty of room to grow.!

Pay is based on your experience..

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Expected hours: No more than 45 per week

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 5 years

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Cooks: 5 years (Required)
• Restaurant experience: 5 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person