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Form of work
SalaryBartenders are in charge of managing drink orders at a restaurant, event to keep customers satisfied during meals or social gatherings. Bartenders have extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers. Their role is to ensure that customers are of legal drinking age and then prepare a requested drink to their specifications.
- Knowledge of applicable laws and regulations
- Knowledge of mixology for traditional and creative cocktails
- Understanding of unique and complementary flavor pairings
- Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and responsiveness
- Ability to enforce company policies regarding the consumption of alcohol
- Accountability in maintaining inventory and processing payments
- Physical ability to stand and walk for long periods of time
Job Type: Part-time
Pay: $16.50 per hour
Benefits:
- 401(k)
- Employee discount
- Paid training
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Customer service: 1 year (Required)
- Bartending: 1 year (Required)
- Serving: 1 year (Required)
Work Location: In person
