AddressJob Details
Looking for a self-motivated FOH professional to helm a beverage program for our West Adams District artisinal bakery, cafe, and wine bar with a full liquor license. The ideal candidate will possess strong wine knowledge (Level 1 Sommelier), bar knowledge, and have a passion for delivering an elevated guest experience from the finest culinary ingredients.
Red Rooster Bakery has an expanse of offerings from fresh-baked breads, sweet and savory pastries, and the finest house-made ingredients to accompany them. The offerings range from fine charcuterie and cheese, to port and cognacs.
This opportunity is ideal for the a motivated, creative individual looking to build upon the brand of our Wine Spectator Grand Award mother restaurant, Capo. We are looking for a team-oriented, goal-driven candidate with the mind to expand the company's epicurean influence to a new market within Los Angeles. An endless education of culinary offerings and the making of great guest experiences awaits.
Red Rooster Bakery has an expanse of offerings from fresh-baked breads, sweet and savory pastries, and the finest house-made ingredients to accompany them. The offerings range from fine charcuterie and cheese, to port and cognacs.
This opportunity is ideal for the a motivated, creative individual looking to build upon the brand of our Wine Spectator Grand Award mother restaurant, Capo. We are looking for a team-oriented, goal-driven candidate with the mind to expand the company's epicurean influence to a new market within Los Angeles. An endless education of culinary offerings and the making of great guest experiences awaits.
