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Form of workPosition:Bartender Lead
Location: Stovepipe Wells, CA - Inside Death Valley National Park.
Job Status: Full Time, Year-Round
POWDR is an adventure lifestylecompanythat inspires every human being with cool experiences in awesome places.Within POWDR'sportfolio are nine mountain resortsincluding Copper Mountain and Eldora Mountain Resort in Colorado; Killington and Pico Mountain in Vermont; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon,SnowbirdinUtah andSilverStar Mountain Resort in British Columbia, Canada.
Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop. Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. Over the next few years, the resort will undergo upgrades to rejuvenate accommodations and dining for public enjoyment. Substantial renewable energy projects and energy efficiency upgrades will also be completed. POWDR operates Stovepipe Wells under a long-term concession contract with the National Park Service.
Job Summary:
This position is responsible for performing bartender services and F&B duties at the Saloon and at the Toll Road Restaurant, as needed. This role will also be responsible for inventory and ordering of bar supplies. You will commit to working as a team in a safe, friendly, and fun work environment where outdoor adventure and environmental stewardship are embraced.
Essential Duties and Responsibilities:
- Greet guests, serve drinks responsibly in line with TIPS training.
- Offer to help, answer questions, and communicate knowledgably about menu and drink items, pricing, hours and availability for every bar service location.
- Stocks bar supplies, refrigerated and frozen items, comment cards, etc.
- Maintains an organized and clean bar counter, bar back, preparation area, and storage areas. Stores supplies and puts away in designated locations.
- Inventory and order bar supplies.
- Complete all food and drink safety checks, handwashing, cleaning, sanitizing protocols and wear gloves, and with consistency follow health safety standards.
- Complete all bar and food and beverage safety training to ensure compliance is current at time of work. Exercise diligence in safety processes.
- When is ill does not work and reports illness to the management team.
- Participate in departmental audits and corrective actions as directed by leadership.
- Answer guests' questions, anticipate guest needs, is friendly and accommodating.
- Arrive to work shifts wearing a clean, pressed, and complete uniform with nametag.
- Wear proper footwear and take time to regularly clean and shine them.
- Is helpful and professional with coworkers.
- Respectfully start and end shifts on time, as directed by supervisor.
- Leave workstations clean, organized, sanitized and prepared for the following shift.
- Exercise diligence and accountability with POS payments, order accuracy, and Cash Handling.
Other Duties as Assigned:
- This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
Requirements
Work Location:
- Due to the in-person nature of the hospitality business, this position is on-site. Housing will be provided on-site.
- A flexible schedule with commuting from Pahrump, Beatty or Las Vegas will be considered.
- Due to the nature of our business, Stovepipe Wells Village is open every day.You must be prepared to work a schedule which may include Saturdays, Sundays, and holidays.
Required Knowledge, Skills, and Experience:
- Able to work and thrive in Death Valley National Park.
- Ability to follow Bartender and F&B requirements and compliance with our concessions contract.
- Ability to get along well with people, be honest, punctual and reliable.
- Ability to remain calm and friendly.
- Ability to physically work as a bartender and server.
- Ability to adapt to changing work conditions.
- Ability to work cooperatively in a team environment.
- Current CA Food Handlers Certification Card required
- TIPs or Responsible Beverage Service equivalent required
- Minimum 1 year bartender and F&B experience required.
- Current CPR w/AED and First Aid medical certification is required and certification is provided on-the-job upon hire.
- $17 - $19 per hour, depending on experience.
- Onsite housing provided.
Destination Death Valley is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Start Date for Position
