Kitchen Manager - Paula Deen's Family Kitchen - Myrtle Beach

Paula Deen's Family Kitchen in Myrtle Beach is currently searching for new members of the Kitchen Management Team. At Paula Deen’s Family Kitchen, guests enjoy classic Deen family recipes in a unique family-style setting just like they do in their very own homes. We serve up endless portions of Southern-Style entrees and side dishes, and every visitor ends their meal with a dessert of their choice! Our restaurant brings friends and families together over a meal, while offering up a one-of-a-kind dining experience they're sure to remember.

Why join the team at Paula Deen's Family Kitchen in Myrtle Beach as a KitchenManager?

* Competitive Salary starting at $55k plus depending on experience

* Monthly Bonus

* Work/Life Balance

* Non-Corporate Environment - No micromanagement, just run it like a responsible operator.

* Be Challenged - learn something new and exciting every day about the industry

* Along with Paula Deen's Family Kitchen we have over 35 restaurants, hotels, retail shops and more across 6 states. Opening new locations every year - You can grow your career with us!

* Its a big business! Our restaurants are high volume - add to your experience - come work with a winning team!

A great fit for a Restaurant Manager for Paula Deen's Family Kitchen is a results oriented leader with the desire to achieve success through people, quality and hospitality. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.

Primary Responsibilities:

· Establishes guest service and satisfaction as a priority through personal example

· Assists with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest

· Assists in achieving targeted budgets, goals and objectives

· Ensures that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc.

Requirements:

· min 2 years of Casual Dining, Upscale Casual Dining or Fine Dining Experience

· min 1 year of Full Service Dining Management experience.

· Strong leader with a positive attitude, enthusiasm and a passion for hospitality

· Outstanding leadership skills with the ability to effectively communicate, train and develop your team

Sound like what you're looking for? Apply now and come join our team - you'll be glad you did!

pauladeensfamilykitchen.com/careers/

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person