Address
Form of work
SalarySCRATCH KITCHEN.
Our ideal candidate must know how to operate in a scratch kitchen.
Responsible for daily operations of all areas of the kitchen including production/prep, receiving and purchasing.
Maintain profitability in food cost and labor cost.
Maintain Guests Satisfaction in regards to the culinary experience
Ensure all menu items are accurately costed.
Responsible for training all line cooks, prep cooks, etc...
Perform daily line checks to ensure quality and proper pars are maintained
Responsible for Health Code compliance at all times.
Ensure accurate ordering, receiving, product dating, product rotation, invoice processing, and inventory.
Must be able to work calmly and efficiently under pressure.
Must be able to prioritize and organize work assignments and delegate work.
Must be able to anticipate levels of volume and adjust staffing accordingly
Job Type: Full-time or Part-time
Pay: $60,000/Yr to $$78,000/Yr
Experience:
- Sous Chef/Line Cook: 5 year (Preferred)
Work authorization:
- United States (Preferred)
Pay Frequency:
- Weekly
Job Type: Full-time
Pay: $60,000.00 - $78,000.00 per year
Benefits:
- Paid time off
Experience level:
- 5 years
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Atlanta, GA: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 5 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
