| Company | Mothership CoffeeSee more |
 Address | Henderson, NV |
 Form of work | Full-time |
 Salary | $48.9K - $61.9K a year |
| Category | Information Technology |
Job description
- Are you overworked from being social at work when you are an introvert?
- Are you overwhelmed with being dragged into a million different directions by your boss?
- Are you frustrated with following procedures and then being told you are wrong?
Duties of a Kitchen Manager Include:- Supervise daily production schedules to meet demand and uphold an ample supply of fresh products.
- Contribute actively to product development initiatives.
- Demonstrate robust organizational and inventory management skills.
- Act with a sense of urgency in placing orders promptly to prevent shortages.
- Demonstrate leadership by setting an example while overseeing quality control measures.
- Possess an understanding of bakery production processes, including proofing and baking techniques.
- Ensure unwavering consistency in all baked products' quality, taste, and appearance.
- Maintain and troubleshoot equipment to ensure optimal performance and safety standards.
- Adhere strictly to health and safety regulations.
- Uphold the highest hygiene standards by sustaining a clean and organized work environment.
- Provide comprehensive training to commissary team members, offering guidance and support to enhance their skills.
- Lead the commissary team, delivering training, scheduling, and fostering a cohesive and productive work atmosphere.
- Effectively communicate with other departments to facilitate seamless operations and punctual deliveries.
- Adhere strictly to all company policies, procedures, and guidelines, including those related to food safety and labor laws.
- Operate efficiently to control costs and minimize waste, all while upholding the exceptional quality of products.
Required skills:- At least 2 years of proven experience in a Management Role or similar role in a high-volume setting.
- Exceptional written and verbal communication skills, maintaining a professional and positive attitude.
- Must be available to work early morning to early afternoon.
- knowledge of baking techniques and attention to detail.
- Strong understanding of food safety standards and sanitation practices.
- Ability to multitask and work in a fast-paced environment.
- Ensures product consistency and efficiency.
- Strong sense of urgency and ability to prioritize tasks to meet production goals.
- Focus on delivering exceptional taste and presentation.
- Excellent leadership and team-building skills.
- Fosters a positive and collaborative work environment and vibrant culture.
- Strong communication skills to effectively coordinate with team members and other departments.
- Reliable and consistent work schedule availability.
- Capable of lifting up to 25 lbs.
Training- Embark on a 480-hour training initiative thoughtfully crafted for the role of Commissary Manager. Elevate your expertise in culinary practices while refining essential management skills to successfully lead the commissary team, ensuring excellence in every facet of craftsmanship.
KPI’s- Production Efficiency
- Inventory Management
- Quality Assurance
Schedule:- 40 hours salaried position
- Consistent Monday through Friday schedule
- Weekends and nights, on rare occasions
If this describes you, we would love to get to know you! We are currently seeking a Commissary Manager to lead a small team in maintaining quality control and ensuring a clean and organized commissary. As the Commissary Manager, you will work on overseeing the meticulous preparation of scratch-made items from pastries to sandwiches, adept management of pre-made goods, hands-on involvement in proofing and baking processes, team management, and active contribution to ongoing product development. If the prospect of leading these dynamic responsibilities excites you, we welcome your application to join our integral team!
ABOUT YOU
If you're weary of being a mere cog in the wheel and seek an environment where you can contribute more meaningfully to lead a purpose-driven life, we want you. Your belief in a company's social responsibility to empower its team members aligns with our values. Emphasizing a steady work-life balance, you reject the notion that working more equates to better outcomes.
THE ROLE
You'll oversee the production of baked goods and sandwiches across all locations, collaborating closely with executive team members to guarantee smooth operations and alignment with our core values. Your expertise in inventory management, adherence to health and safety regulations, and strong communication skills will play a pivotal role in this position. Your unwavering commitment to excellence will significantly contribute to the ongoing success and expansion of Mothership Coffee Roasters. As the Commissary Manager at Mothership Coffee Roasters, you are a steady dedicated leader who likes the quiet hum of a consistent schedule for you and your employees. As a steady leader, the Commissary Manager takes charge of operational activities at the Commissary level. This includes tasks such as hiring and training team members, overseeing bakery and food prep employees, developing quality assurance programs, adhering to budgets, and strategizing process improvements for efficient, timely, and accurate task completion. Positioned at the forefront of our growth-focused company, your authentic attention to detail, pride in producing top-tier baked goods and sandwiches, and commitment to our distinctive culture make you as a pivotal team member. Your role involves overseeing daily production schedules to meet order demands and ensuring a consistent supply of fresh products.
Refer code: 9109147. Mothership Coffee - The previous day - 2024-04-19 23:48
