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Form of workCalifornia Minimum Wage is $15.50/hr effective 1/1/2023Some Cities have higher Minimum Wages (LA City currently is $16.78/hr)Job Duties:Greet and assist all customers in a friendly manner.Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)Maintain a workstation that is organized and stocked.Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot) Prepare food as needed.Assist Cook in preparing food.Follow management directions and promote teamwork.And all other assigned job duties.Job Requirements:Must obey all State and Federal guidelines regarding health and safety policies.Wear clean complete uniform at all times: black pants, white Vallarta polo shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.Wear safety glove when using knives.Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds. Follow dress/uniform policy.Must obey all State and Federal guidelines regarding health and safety policies.Essential Job Duties:Lift boxes and product ranging between 20 lbs up to 60 lbsPlace boxes/product onto dolly or cartPush/pull between 30 lbs up to 200 lbs (items on cart/dolly)Bend/Stoop pick up and or place product below waist level (including shelves and racks)Place product onto bins and position for saleGrasp/Grip product to prepare for sales by either cutting or cleaning productConstant sweeping/pushing broom to pick up debris to keep work area cleanReaching above shoulder level (cookware placement on shelving/racks in kitchen area)Place debris/trash/recycle cardboard in respective areasWill clean and maintain kitchen tables and binsWash dishes and pots Physical Requirements:Lift boxes and product ranging between 20 lbs up to 60 lbsPlace boxes/product onto dolly or cartPush/pull between 30 lbs up to 200 lbs (items on cart/dolly)Bend/Stoop pick up and or place product below waist level (including shelves and racks)Work in varying temperatures (Refrigerators, freezers, stoves, etc.) throughout scheduled shift. Non-essential Job Duties:Climb ladders to retrieve product on top shelf/cooler.
