Iya Sushi, South Hadley- General Manager

IYA Sushi & Noodle Kitchen in South Hadley, MA is looking to hire a full-time General Manager. This is a unique opportunity to work at one of Bean Restaurant Group?s most long-established and high-volume restaurants located in South Hadley Village Commons. IYA serves Asian favorites including sushi, ramen, hibachi, and Korean BBQ in a trendy, contemporary setting. The right person should be passionate about hospitality, leadership, and great food done right! We'd love to hear from you!

This position earns a competitive salary of $65K - $70K/year pending experience. We also provide fantastic benefits, including health insurance, dental insurance, and vision insurance for qualified applicants. If this sounds like the right opportunity, we would love to hear from you.

A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER

As our General Manager you?ll be the face of IYA Sushi & Noodle Kitchen in our local communities and with guests. You?ll oversee the daily restaurant operations and lead our front of the house towards excellence by creating a genuine and inviting environment for our team members and patrons. With strong attention to detail, you?ll oversee the planning, training, and execution necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Our General Manager is integral in connecting our front-of-the-house team with our Executive Chef and the back of the house to ensure operational success and to execute upon Bean Restaurant Group standards.

The General Manager is responsible and accountable for the following duties (not intended to be all inclusive or restrictive; other duties may be assigned as necessary):

• Ownership of financial statements including P&L, ensure labor, purchasing, and controllables are within company guidelines to maximize profits.

• Oversee hiring and the performance, development, and retention of employees through engagement, training, feedback, and coaching.

• Manage labor and staff schedules in accordance with business volume to operate efficiently

• Embody Bean Restaurant Group core values, motivate and educate your staff to embody true hospitality, administer legendary service to maintain and attract customers.

• Ensure the highest quality product and service standards are maintained with guests

• Execute all administrative tasks and closing duties, maintain compliance with payroll and human resources

QUALIFICATIONS

• A team player with a hospitality first mentality and a willingness to learn

• Positive attitude and excellent communication and leadership skills

• Proficient in the following dimensions of restaurant functions: Scheduling, company policies and procedures, personnel management, basic recordkeeping, point-of-sale computers and software

• Two years restaurant management experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment

• Ability to stand, walk and lift heavy items for extended periods of time

Do you work well as part of a team and thrive in a fast-paced environment? Is your attention to detail exceptional? Can you think quickly on your feet and handle problems as they come? If yes, you might just be perfect for this position!

BENEFITS

• Competitive compensation

• Sick and Vacation paid time off

• Health insurance

• 401K

• Dental and vision insurance

• Employer paid life insurance and short-term disability benefits

• Room for career advancement

• Employee dining discounts

WORK SCHEDULE

This full-time position includes day and evening shifts as well as weekend shifts. Expectation is 50-55 hours per week.

ABOUT BEAN RESTAURANT GROUP

In business since 1965, we are a full-service restaurant management group. Our restaurants are located throughout western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, and we take great pride in what we do to ensure that customers walk out of each of our restaurants satisfied. We treat our patrons and staff with genuine care, and aim to provide exceptional cuisine and unmatched customer service in our local communities.

We are a family-run company that boasts 14 restaurants and over 400 employees, yet we have never lost sight of what truly matters. We are hardworking individuals that support one another and we value our staff members for all they do to bring a sense of hospitality and service to all our patrons.

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be right for this culinary job, please apply here. We look forward to meeting you!