Inventory Coordinator: a team leader in charge of receiving, rotating and maintaining overall store inventory and cleanliness in a timely and organized manner. Kitchen/Back of House Area
This is a full-time position Monday - Saturday (Friday and Saturday availability is required)
Schedule: 5 AM - 2PM
Must be able to lift up to 50 lbs
RESPONSIBILITIES:
- Inventory management: Receive, inspect, temp, rotate, and place truck orders in the mornings.
- Manage poultry rotation, and maintain the cleanliness of Thawing Cabinets.
- Assist Boards Area during shift if needed and maintain its cleanliness.
- Champion cleanliness in the kitchen areas and assist with trash bag removal.
CHARACTERISTICS
- W.I.T. has a \whatever it takes\ mentality
- Exhibits Core 4 (Eye Contact, Smile, Enthusiastic Tone, Emotional Connection) at all times.
- Treats all employees and guests with honor, dignity, and respect.
- Has a guest-oriented mentality where serving guests takes priority over all other duties.
- Is a self-motivated worker who is mentally competitive.
- Is able to work at a fast pace for extended periods of time.
- Encourages teamwork and community.
- Ability to multi-task efficiently.
- Is flexible and adaptable.
- Ability to accept critical criticism and grow with the business’ needs.
- Growth Mindset
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $16 - $18 / hour
Pay:
- Other
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
Job Type: fulltime
Schedule:
- 8 hour shift
Education: High school degree
Work location: On-site